Easy Italian Pear Cake Recipe (Torta di Pere)

5 from 46 reviews

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Easy Italian Pear Cake Recipe (Torta di Pere), a simple moist dessert, breakfast or served as an afternoon tea cake. Made with creamy yogurt, luscious butter, and fresh pears this cake will soon become a family favorite!

You will also love these easy and simple cakes Soft Italian Chocolate Cake (torta al ciocolato) , Simple Italian Apple Cake (one bowl), Italian Crumble Cake Pastry Cream Filling, and my panettone recipe.

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Why I love this Italian Pear Cake

Italian desserts are made with simple ingredients. They aren’t too sweet and make the perfect treat without the guilt. You will rarely see frosting or ice cream served with any true Italian cake. No judgments if you add them to this cake!

At most, there is a dusting of powdered sugar or cacao and a dollop of freshly whipped cream. This cake is fluffy, lightly sweetened, and sure to satisfy any sweet tooth craving. It is a simple and moist dessert that can’t be beaten!

Simple Ingredients

ingredient shot for recipe

I recommend using the best quality ingredients for this super simple cake.

  • Fresh pears, (I find the best pears are Bosc pears, Anjou pears, or Barlett pears)
  • All-purpose flour
  • Baking powder (not baking soda!)
  • Salt
  • Granulated sugar
  • Whole milk yogurt 
  • Melted butter
  • Eggs, room temperature
  • Vanilla extract
  • Powdered sugar for dusting
  • freshly whipped heavy cream, if desired 

See the recipe card for quantities.

How To Make Pear Cake

If you want step-by-step photos for this fresh pear cake recipe.

A few key steps make this easy Italian pear cake recipe stand out from the rest!

  • The first step in this cake recipe is whipping the eggs and sugar until a thick creamy consistency. I do this with an electric or stand mixer. This step creates a light and airy texture in the final product.
How to make Italian pear cake recipe step-by-step. Beating the eggs and sugar.
How to make Italian pear cake recipe step-by-step. Adding the yogurt and butter to eggs and sugar.
How to make Italian pear cake recipe step-by-step. Adding the yogurt and butter to eggs and sugar. mixture.
  • Next, the melted (and cooled) butter adds a luxurious richness to the cake.
  • Finally, the yogurt. You will find many Italian cakes with yogurt. When adding yogurt to cakes it adds an extra soft component without weighing it down too much. As a result, yogurt adds moisture and fat in the cake batter, making the cake extra moist. A cake baked with yogurt is never dry. It’s always so soft, moist, and absolutely delicious. 
How to make Italian pear cake recipe step-by-step. Adding the yogurt and butter to eggs and sugar. Sifting in the dry ingredients.
How to make Italian pear cake recipe step-by-step. Adding the yogurt and butter to eggs and sugar. Mixing in the dry ingredients with wet ingredients.
How to make Italian pear cake recipe step-by-step. Adding the yogurt and butter to eggs and sugar. Finished cake batter mixture.
cutting the pears for the pear cake.
mixing the pear cake batter with the fresh pears until combined.
placing final cake batter in prepared cake pan.
final baked cake in. springform pan

Here is the round 9″ spring form pan I love! BUY THIS ONE .

Thick slice of Italian pear cake on a plate


The first time you make this recipe try the original recipe! The next time you make it you can try one of these variations.

Cake variations

  • Gluten-Free Option – If you are making this simple Italian apple cake gluten-free you can use this flour and it will turn out delicious!
  • Low-fat yogurt – low-fat dairy products are often filled with “junk” to stabilize the texture. As long as the brand of non-fat yogurt doesn’t have any fillers it will work fine. One brand I recommend is Chobani nonfat yogurt as an alternative.
  • Brown sugar – I love the idea of doing half-brown sugar and white sugar to add a little extra richness. I’ve tried this and it changes the taste a bit, but I like it!
  • Sour Cream – you can substitute the same amount of sour cream for yogurt in this recipe.
  • Warm Spices – This cake is simple and pure without the addition of any spices (I prefer it this way). If you like try adding cinnamon, cardamon, or allspice.
  • Lemon juice – add 1 teaspoon of lemon juice to add a zing to the cake and complement the sweetness of the pears.
  • Vegetable oil – You can add vegetable oil or any mild flavored oil in place of the butter in this pear cake recipe. You will still achieve a tender crumb. The oil makes the cake a little less dense and airier than when it is made with only butter. I’ve made it both ways and love them both equally!

You will also love these cake recipes: Italian Olive Oil Cake Orange Honey (easy), Moist Chocolate Olive Oil Cake, Easy Carrot Cake Recipe, and Easy Lemon Yogurt Loaf Cake.

thick slice of Italian pear cake on a plate with a fork.

Serving variations

  • Try this delicious cake with a scoop of ice cream or whipped cream.
  • Add caramel sauce for an extra indulgent twist.
  • Make a light cream cheese frosting and spread it over the cooled cake.
  • If you want to decorate the cake by adding extra pear slices in a pattern on top of the cake for a pretty presentation.

Any way you make or serve this easy pear cake recipe it is one that everyone is sure to love.

Can I Use Canned Pears For This Recipe?

I would recommend fresh pears but if canned pears are what’s available to you then you can absolutely use those instead. Make sure you drain them well as adding extra liquid to baking proportions can throw off the texture or cooking time of the final product.

What Is The Best Pan For This Cake?

I like to use a springform pan so it is easy to remove the cake from the pan. You can use a regular 9.5/10-inch round pan as well.

What Are The Best Pears For This Cake?

I find the best pears are Bosc pears, Anjou pears, or Barlett pears.

Do I Have To Peel Pears Before Baking?

Pears do not need to be peeled before baking or adding to this cake but you can if that is your preference.

Do I Need To Add Yogurt To My Cake?

What does yogurt do in a cake? Yogurt adds moisture and fat to a cake batter, making the cake moist. A cake baked with yogurt is never dry. It’s always so soft, moist, and absolutely delicious. Another bonus to adding yogurt to cakes is the acidity of the yogurt works with the baking powder to leaven the cake and make it extra tall and super fluffy. You don’t taste the yogurt at all! It simply serves as a secret weapon to add moistness and help your cake rise. Adding yogurt to this cake makes it an extra moist and great recipe!

Storage Instructions

This cake is so delicious that I doubt it will last very long in your house. But, if it does, the best way to store it is on a plate with a covering or in a storage container with a lid at room temperature (checking every day for any signs of mold) or in the fridge.

Italian pear cake recipe. Slice of cake on a plate with fresh pears as the background.

How to serve Italian pear cake

A little dollop of freshly whipped cream goes a long way and adds the perfect touch. In Italy, we don’t serve whipped cream with cake, but I thought…why not!

After just one bite you’ll be surprised how distinct the flavors are in this pear cake. We love its soft, tender texture, and the chunks of fresh, sweet pear. It’s a cake that will keep you wanting more!

Made with Amore, Elena

Cake pan recommendation

I like to use a springform pan so it is easy to take out the cake. You can use a regular 9.5/10-inch round pan as well. Make sure to let the cake cool completely after baking and before slicing.

It is worth the wait to let the cake set! This cake is even better the next day.

More Delicious Desserts for YOU

Traditional Italian Tiramisù (no alcohol)

Sweet Focaccia with Raspberries and Balsamic Glaze

Easy Almond Sponge Cake with Italian Cream

💙 MADE THIS RECIPE AND LOVED IT? 💙 Please leave a ⭐️STAR rating and COMMENT below- I love connecting with you! Tag me with your creations on Instagram and find me on Pinterest.

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slice of cake in a plate

Italian Pear Cake Recipe

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5 from 46 reviews

Easy Italian pear cake, a simple moist cake that is perfect for breakfast, dessert, or served as an afternoon tea cake. Made with creamy yogurt, butter, and fresh pears all in one bowl. This cake will be a hit with all your family and friends! 

  • Total Time: 60 minutes
  • Yield: 8 servings 1x


  • 3 large peeled (4 small), firm ripe pears, (Bosc or Barlett), cut into pieces
  • 2 cups (240 g) all-purpose flour
  • 3 teaspoons (14 g) baking powder
  • 3/4 teaspoon (pinch) kosher salt
  • 1 1/4 cup (200 g) granulated sugar
  • 1 cup whole milk yogurt
  • 1/2 cup (113 g) butter, melted and cooled
  • 2 large eggs, room temperature
  • 1/2 teaspoon (2 grams) vanilla extract
  • Confectioner sugar for dusting
  • freshly whipped heavy cream, if desired


  1. Line a 9.5-inch round baking pan (springform pan or bundt pan) with parchment paper, or spray with cooking spray. 
  2. Preheat the oven to 350 degrees F. 
  3. In a large mixing bowl, with an electric mixer on medium speed, whip the sugar and eggs until you obtain a creamy and fluffy texture. You can also use a stand mixer with a large bowl. 
  4. Stir in the yogurt, butter, and vanilla extract. Use a fork or spatula to combine until smooth (not the electric mixer). 
  5. In a separate bowl mix the dry ingredients: flour, baking powder, and salt.
  6. Sift the dry ingredients into the wet mixture. Stir gently until well combined. Add the pears and mix gently. Pour the batter into the prepared pan. Bake for 50 minutes or until a toothpick comes out clean. If the cake starts to brown too much on the top tent the top with foil during the last 10 minutes of cooking. 
  7. Let the cake cool on a wire rack. Before serving dust the cake with confectioner sugar. If desired, serve with freshly whipped cream, or ice cream.  


  • I like to use a springform pan
  • TOP TIP: Use room temperature ingredients. This will make the cake tall and fluffy. 
  • Author: Elena Davis
  • Prep Time: 10 min
  • Cook Time: 50 min
  • Category: Sweet/ Dessert
  • Method: Italian
  • Cuisine: Italian

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About Elena

My dream is to share delicious wholesome recipes that you will share around the table with all your loved ones. The memories surrounded by food are the heart and soul of CucinaByElena.

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  1. This is an amazing cake! Our pear tree gave us SO MANY pears this year that we need new ways use them up. I used a well oiled 8×8 inch square pan, and it worked perfectly. I may have to make multiple cakes per week as my pears ripen to keep up with them! Thank you so much!

  2. Just made this Torta di Pere, weighing the ingredients, (weighing the ingredients is the best way for quality.) My husband and I tried this and believe one of the best tasting cakes we have ever had. Maybe the best non-chocoate for sure. And it’s pretty healthy.
    Hands down the best cake with pears, as the pear pieces just melted in our mouths. We have a pear tree and so had perfectly ripe pears, and that is key! I can see how poaching would be just the thing if you needed to make the Torta before they were perfectly ripe.

    I used the full fat Greek yogurt, Yum.

    Thank you for this recipe! I will make again and again.

  3. This recipe was easy to follow and had such a unique flavor! I made this for Father’s Day and everyone devoured it! Thank you!

  4. I have made this recipe a ton of times and I love it. Recently I could only find pears that were hard as rocks but I didn’t want to wait a week so I poached them before making the cake. YUM!!!! Really good. Reduced the sugar to a cup since poaching adds plenty. It was a great little shortcut, just FYI.

    1. Wow! I love this idea. The hardest part is waiting for the pears to get ripe. I’m going to remember that.

  5. Need a quick and amazing cake? Look no further. This cake is absolutely delicious!! It was so flavorful and moist! I added a little almond extract and loved the flavor it gave the cake. I did have to cook it a little longer but it still turned out perfect! I will definitely be making this again! When peaches are in season, I’m definitely going to swap the pears for peaches!

  6. I made this cake for my mom and sister. We just love it. A simple, delicate, cake with the pears taking centre stage. Looking forward to enjoying more! Especially with a dollop of whipped cream.❤️

  7. I made this for friends and everyone loved it! I have had such a difficult time making cakes at the altitude here in Salt Lake City so I was delighted at how well this turned out! Next up, I will be making the apple cake. Thanks Elena.

    1. Hi Shar, I’m happy everyone loved the recipe. It is an easy cake and a crowd-pleaser- win-win! Enjoy the apple cake.

  8. I had an orange and a cup of ricotta to use up, so I added a tsp (maybe a bit more) more of orange zest with the sugar and squeezed the juice over the chopped up bosc pears. I added the ricotta instead of the yogurt.
    I made no other changes. It is just lovely.

    1. Hi Laura! Happy you loved the recipe. I also have an orange olive oil cake you might enjoy. Have a beautiful weekend.

  9. I made this cake for the first time and it was devoured by my family. It will become a regular addition to my baking! I followed the recipe exactly. I really love when recipes give the weights of ingredients which is what I used. Grazie Elena for sharing this amazing recipes and tips!