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Learn How to Cook Pasta the Authentic Italian Way!

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Cucina by Elena โ€บ Recipes by Course โ€บ Italian Sides and Appetizers โ€บ Page 8

Italian Sides and Appetizers

platted final dish with a fork and ricotta cheese as an accompaniment

Sautรฉed Italian Zucchini and Onion

Spoon on a plate with polenta and mushrooms with sage butter sauce.

Polenta and Mushrooms (with sage and butter)

People standing at a table full of food.

How to Build a Charcuterie Board Easy Steps

seafood- bread- crackers- appetizer

Italian Seafood Salad Appetizer (Insalata di Mare)

Mashed potatoes and caramelized onions

SIMPLE Mashed Potatoes with Caramelized Onions

lentils on toast with egg

Lentils Toast with Fried Egg

salad on plate

Goat Cheese Salad Lemon Olive Oil Dressing

Person holding a tray of simple petite peas.

Simple Petite Peas (Side Dish)

Arugula, apple, and pistachio salads in Parmigiano cups on a white napkin.

Arugula, Apple, and Pistachio Salad in Parmigiano Cups

Person serving berry goat cheese salad with honey citrus dressing.

Berry Goat Cheese Salad with Honey Citrus Dressing

Sliced and unsliced bread in a basket.

Crusty No-Knead Bread

Bread dipping into an olive oil dip.

The Best Italian Bread Dipping Oil Recipe

Plate of panzanella stuffed mozzarella.

Panzanella Stuffed Mozzarella

Ratatouille tartine on a wooden board with a spoon.

Ratatouille Tartine (toast)

sea scallops in lemon butter

BEST Seared Scallops with Lemon Butter Sauce

Smashed garlicky herb potatoes on a baking sheet.

Smashed Garlicky Herb Potatoes with Aioli Sauce

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