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Easy Baked Brie with fig jam, dates, pistachios, and rosemary is a warm, gooey appetizer that’s sweet and savory and perfect for entertaining. It’s ready in 15 minutes!
You’ll also love our hot spinach dip and sausage dip.
This recipe combines sophistication and ease, making it the perfect go-to appetizer for any occasion! You’ll love this easy Baked Brie recipe for many reasons:
- Quick and Simple: With minimal prep and just a handful of ingredients, this recipe is perfect for last-minute entertaining or an effortless appetizer that feels fancy.
- Elegant Presentation: The combination of melty brie, glistening jam, and a crunchy, nutty topping makes for a beautiful and impressive centerpiece at any gathering.
- Incredible Flavor Combo: The creamy, buttery brie pairs perfectly with the sweet jam, chewy dried figs or dates, and crunchy nuts, all tied together by the subtle taste of fresh rosemary.
- Crowd-Pleaser: Whether you’re serving it to cheese lovers or those new to brie, this appetizer always steals the show. It’s rich, gooey, and deliciously indulgent.
This easy appetizer is a fun addition to any cheese board for your next holiday party.
Table of Contents
Recipe Ingredients
- Fig Jam: A sweet, slightly tangy spread made from figs. It adds a rich fruitiness to balance the creamy brie. You can also experiment with other jams like apricot or raspberry for different flavor profiles.
- Dried Mission Figs or Dates: Soft, chewy, and naturally sweet, these dried fruits pair beautifully with the savory brie. The figs give texture and an earthy flavor, while dates add a caramel-like sweetness.
- Pistachios: Shelled and roughly chopped, pistachios offer a satisfying crunch and a subtle nutty flavor. Other nuts, such as pecans, almonds, hazelnuts, or walnuts, can be used for their varying textures and tastes.
- Fresh Rosemary: Finely chopped, this fragrant herb brings an earthy, piney aroma that complements the fruit’s sweetness and the cheese’s creaminess.
- French Brie (wheel of brie): A soft, creamy cheese with a bloomy rind. The brie’s mild buttery flavor melts perfectly, creating a rich and luscious base for the toppings.
See the recipe card for quantities.
Step by Step Instructions
This baked Brie recipe is a breeze to put together and tastes fantastic every time!
Score the top rind with a sharp knife. Preheat the oven to 350 degrees F.
Mix all the topping ingredients in a small bowl.
Mix the toppings well and thoroughly.
Add the topping to the scored brie cheese.
Spread the topping evenly over the brie cheese.
Bake until the cheese is melted and the topping is softened.
This is an easy appetizer everyone will love!
Optional Toppings & Variations
These toppings and variations give you many ways to tailor the recipe to your taste or the season!
Toppings:
- Cranberries: Use dried cranberries for a tart contrast to the sweetness of the jam.
- Fresh Pomegranate Seeds: Sprinkle pomegranate seeds on top for a burst of color and juicy crunch.
- Caramelized Onions: For a savory twist, top the brie with caramelized onions to add depth and richness.
- Fresh Herbs: Swap out or add herbs like thyme or sage for a different flavor profile.
Variations:
- Different Jams: Use apricot, raspberry, or orange marmalade for a fun flavor change.
- Savory Twist: Use a garlic and herb mixture instead of jam and top with roasted garlic cloves and fresh thyme.
- Nut-Free Option: Skip the nuts and use seeds like sunflower or pumpkin seeds for added crunch.
- Cranberry-Walnut Brie: Substitute the fig jam with cranberry sauce and use walnuts for a holiday twist.
- Baked Brie wrapped in Puff Pastry: Wrap the brie in frozen puff pastry and bake for an extra flaky, buttery crust.
Should I Remove the Rind Before Baking?
No, you do not need to remove the rind before baking the brie. The brie rind is entirely edible and helps the cheese hold its shape while it bakes.
Once heated, the inside becomes soft and gooey while the rind stays intact, allowing the cheese to melt beautifully without oozing all over the place. Plus, the rind adds a subtle earthy flavor that complements the creamy texture of the cheese.
If you or your guests prefer not to eat the rind, you can scoop out the gooey cheese after baking and leave the rind behind.
How to Serve
Here are a few delicious ways to serve Baked Brie:
- Crackers or Bread: Use sturdy crackers or toasted baguette slices for dipping.
- Fresh Fruits: Sliced apples, pears, grapes, or figs add freshness.
- Dried Fruits: Apricots, cranberries, or dates offer sweetness and texture.
- Nuts: Add crunch with candied pecans, walnuts, or roasted almonds.
- Honey Drizzle: A touch of honey enhances the flavors.
- Wine Pairing: Serve with white wine (Sauvignon Blanc) or light red (Pinot Noir).
Perfect for a beautifully balanced appetizer!
Storage Instructions
Refrigerate Leftovers: If you have any leftover baked brie, allow it to cool, then wrap it tightly in plastic wrap or place it in an airtight container. Store in the refrigerator for up to 3 days.
Reheat: To reheat, place the brie in an oven-safe dish and warm in a preheated oven at 350°F for about 5-10 minutes or until the cheese softens again. You can also microwave it briefly, but the stove will preserve the texture better.
My Pro Tip
Recipe Tips
- Score the Brie: Lightly score the top of the brie in a crisscross pattern to help the cheese melt evenly and prevent it from bursting in the oven.
- Use Room-Temperature Brie: Let the brie sit out for about 15-20 minutes before baking. This helps it bake evenly and melt more smoothly.
- Don’t Overbake: Bake until the brie is soft and gooey but still holds its shape (about 10-15 minutes). Overbaking can cause it to become too runny.
- Add Toppings After Baking: For a fresher, more vibrant flavor, you can add delicate toppings like herbs or honey after baking.
- Use a Baking Sheet: Place your baking dish or skillet on a sheet pan to catch any melted cheese or toppings that might spill over. Parchment paper is optional.
- Serve Warm: Baked brie is best served right out of the oven when it’s soft and creamy. Let it rest for a few minutes before serving.
More Appetizer Recipes
Baked Brie Recipe
- Total Time: 15 minutes
- Yield: 6–8 servings 1x
Description
This Easy Baked Brie is the perfect appetizer for any occasion—rich, creamy, and just the right amount of sweet and savory! Here’s a quick and easy recipe to impress your guests.
Ingredients
- 4 tablespoons fig jam*, divided
- 1/3 cup pitted dates or dried mission figs, sliced
- 1/3 cup shelled pistachios, roughly chopped (other nut options: pecans, almonds, hazelnuts, walnuts, or a mix)
- 1 teaspoon fresh rosemary, finely chopped
- 1 12-16 oz round French brie, scored on top
Instructions
- Preheat the oven to 350°F (175°C).
- Score the top of the brie in a crisscross pattern and place it in a small cast iron skillet or oven-safe serving dish.
- Warm the fig jam: Place the fig jam in a microwave-safe dish and microwave for 30 seconds to soften.
- Prepare the topping: In a small bowl, combine the sliced dried figs, rosemary, and chopped nuts. Add half of the fig jam to the mixture and stir to coat everything evenly.
- Assemble and bake: Place the prepared brie (in the skillet or dish) on a baking sheet to catch any overflow. Spoon the nut and fig mixture on top of the scored brie. Bake for 10-15 minutes or until the brie is soft and melty.
- Let it rest: Remove the brie from the oven and let it sit for 3-5 minutes to settle. Optional: Drizzle some honey and sprinkle a little flake sea salt on top just before serving.
- Serve: Serve warm with your favorite crackers, fruits like sliced apples and pears, or grapes.
Notes
*You can substitute the fig jam with apricot or raspberry jam for a fun flavor variation! Or even add a drizzle of honey before serving for extra sweetness. This simple yet sophisticated dish will be a hit at any gathering!
TIPS
- Score the Brie: Lightly score the top of the brie in a crisscross pattern to help the cheese melt evenly and prevent it from bursting in the oven.
- Use Room-Temperature Brie: Let the brie sit out for about 15-20 minutes before baking. This helps it bake evenly and melt more smoothly.
- Don’t Overbake: Bake until the brie is soft and gooey but still holds its shape (about 10-15 minutes). Overbaking can cause it to become too runny.
- Add Toppings After Baking: For a fresher, more vibrant flavor, you can add delicate toppings like herbs or honey after baking.
- Use a Baking Sheet: Place your baking dish or skillet on a sheet pan to catch any melted cheese or toppings that might spill over.
- Serve Warm: Baked brie is best served right out of the oven when it’s soft and creamy. Let it rest for a few minutes before serving.
- Prep Time: 5 min
- Cook Time: 10 minutes
- Category: Savory
- Method: American
- Cuisine: French
This is going in my Christmas Eve dinner party repertoire! I love the fig and brie combo- thanks for the easy yet impressive recipe!
Yay! I know it will be tasty. 🎄Merry Christmas to you and your beautiful family, Jess.
Just made for a holiday gathering and it got rave reviews!