Roasted Green Beans with Garlic and Lemon
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These Roasted Green Beans with Garlic and Lemon are tender with lightly browned edges and bright lemon-garlic flavor. Fresh green beans are tossed with olive oil, garlic, shallot, lemon juice, and zest, then roasted at high heat until tender. Ready in about 20 minutes with no blanching required, this easy vegetable side is perfect for everyday meals and holiday dinners.
Serve with my Creamy Lemon Chicken or Acqua Pazza.
Quick Look: Roasted Green Beans with Garlic and Lemon
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 6
- Dietary Info: Vegetarian, vegan, gluten-free, dairy-free
- Method: Oven roasted
- Technique: Toss fresh green beans with a lemon-garlic olive oil mixture, spread them in a single layer, and roast at high heat until tender and lightly browned
- Flavor/Texture: Bright, garlicky, lemony, tender
Why I Love These Green Beans
I love this recipe because it turns fresh green beans into a side dish with very little fuss. The combination of garlic, shallot, fresh lemon juice, and lemon zest gives the beans plenty of flavor while roasting brings out their natural sweetness.
It is one of those vegetable dishes I can serve alongside almost any meal, from Roast Turkey Breast and Panko Fried Shrimp to pasta and grilled meats, like these Juicy Pork Chops.
Made With Amore,
“Easy and delicious. Great side dish that goes good with just about anything.”
– Ethan
Table of Contents
Simple Ingredients
Fresh green beans are the star here, with a few flavorful ingredients that bring out their natural sweetness as they roast.
- Fresh Green Beans: Choose firm, bright green beans and dry them well before roasting.
- Extra Virgin Olive Oil: Helps the beans brown while adding rich flavor.
- Garlic And Shallot: Add savory depth and aromatic flavor to the beans.
- Fresh Lemon: Use both the juice and zest for bright, fresh citrus flavor.
- Kosher Salt And Pepper: Season the beans and bring all the flavors together.
See recipe card for full information on ingredients and quantities.
Variations & Substitutions
- Add Mix-Ins: Add small button mushrooms or halved cherry tomatoes to the baking pan before roasting. After roasting, toss with crumbled, cooked bacon, or a handful of roasted slivered almonds. You’ll love my Italian Flat Green Beans (with Tomato and Bacon Wrapped Asparagus.
- Cheesy Finish: Finish with freshly grated Parmigiano Reggiano after roasting for a savory, cheesy topping.
- Use Different Green Beans: Use French green beans or even frozen green beans. Adjust the roasting time as needed based on their size and thickness. Take a look at my Sautéed Frozen Green Beans.
How to Make Roasted Green Beans Photos)
This roasted green beans recipe comes together on one sheet pan for a flavorful vegetable side with minimal prep and cleanup. Follow the step-by-step photos and see the recipe card at the bottom for a printable version.
- Preheat your oven to 425°F. Line a large, rimmed baking sheet with foil or parchment paper. In a small bowl whisk together the olive oil, kosher salt, black pepper, lemon juice, lemon zest, shallot, and garlic.
- Add the green beans to a large bowl and toss them with the olive oil mixture. I use my hands to make sure the beans are well coated.
- Spread the coated green beans in a single layer on the prepared baking sheet.
- Roast them until tender and slightly browned on the edges, about 15 minutes. Serve immediately.
Garlicky Green Beans FAQs
At 425°F, fresh green beans generally take about 15 minutes to roast, depending on their size and desired texture. Thin green beans may cook a little faster, while thicker beans may need a few extra minutes. For the best browning, arrange them in a single layer without overcrowding the pan.
No, you do not need to blanch the green beans before roasting them. Roasting them cooks them enough. They will be tender and slightly crispy.
Transfer the leftover roasted green beans with garlic and lemon to an airtight container or a jar with a lid and keep them in the fridge for up to 3 days. You can freeze them by placing the leftover roasted green beans in a freezer container for up to 3 months. The best way to reheat your leftover roasted green beans is in the oven.
Serving Suggestions
These roasted green beans with lemon make a fresh vegetable side for roasted meats, fish, pasta, or a holiday dinner. I especially love serving them with a Standing Rib Roast, Oven Baked Italian Sausage, Chicken Thighs with Creamy Mustard Sauce. For a larger meal, add an additional side like these Easy Cheesy Potatoes or Creamy Brussels Sprouts.
My Pro Tips
Recipe Tips
- Dry the green beans thoroughly. Excess moisture can prevent them from browning.
- Don’t overcrowd the baking sheet. Give the beans space so they roast instead of steam.
- Check thin beans early. Haricots verts and other slender beans may cook faster than standard green beans.
More Green Bean Recipes
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Roasted Green Beans with Garlic and Lemon
Ingredients
- 1 lb. fresh green beans, cleaned, trimmed, and dried.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 shallot, diced
- 1 tablespoon fresh lemon juice
- zest of 1 lemon
- 1 teaspoon kosher salt
- Pepper to taste
Optional Topping:
- lemon wedges
- freshly grated parmigiano cheese
Instructions
- Preheat your oven to 425 degrees F. Line a large, rimmed baking sheet with foil or spray with cooking oil. Make sure to dry your green beans well or the added water will cause them to steam in the oven.
- In a small bowl whisk together the olive oil, kosher salt, black pepper, lemon juice, lemon zest, shallot, and garlic.
- Add the green beans to a large bowl and toss them with the olive oil mixture. I use my hands to make sure the beans are well coated.
- Spread the coated green beans in a single layer on the prepared baking sheet. Roast them until tender and slightly browned on the edges, about 15 minutes. Serve immediately.
Notes
- Dry the green beans thoroughly. Excess moisture can prevent them from browning.
- Don’t overcrowd the baking sheet. Give the beans space so they roast instead of steam.
- Check thin beans early. Haricots verts and other slender beans may cook faster than standard green beans.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These beans taste great!
Thanks! They are so simple, yet, packed with flavor!
Easy and delicious. Great side dish that goes good with just about anything.
Happy you loved them. They are great with so many dishes. Enjoy.
A delicious addition to any meal. Super flavorful and easy to make.
Simply the best! Perfect for Thanksgiving.
Yes! So easy and flavorful.