Bacon Wrapped Asparagus (Oven, Airfyer, Grill)
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This Bacon Wrapped Asparagus (Oven, Airfyer, Grill) recipe is the ultimate crowd-pleaser! Tender asparagus spears wrapped in salty bacon, glazed with a buttery, honey-soy drizzle, and roasted to perfection. Whether for a holiday table, a dinner party, or a weeknight treat, this easy dish is guaranteed to steal the spotlight with every bite.
You’ll also love our steamed asparagus, shrimp asparagus pasta, and roasted asparagus recipes.
Quick Look: Bacon Wrapped Asparagus (Oven, Airfyer, Grill)
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6 people
- Dietary Info: Gluten-free, can be made Dairy-free
- Method: Oven baked, air fried, or grilled
- Technique: Wrap asparagus spears with bacon, season lightly, and cook until the bacon is crisp and the asparagus is tender.
- Flavor & Texture: Savory and smoky with crisp bacon and tender, slightly crisp asparagus for a perfect balance of textures.
Why This Recipe Belongs on Every Table
This is a great side dish for your dinner table that everyone will adore! Delicious bacon wraps
- Perfectly Balanced Flavors: The savory bacon, sweet honey glaze, and hint of smoked paprika bring every bite to life.
- Elevates Any Meal: Whether it’s a casual dinner or a holiday dinner, this dish adds elegance and excitement to the table.
- Crispy and Tender Combo: The bacon gets irresistibly crisp, while the asparagus stays tender with a slight crunch.
If you are an asparagus fan, this recipe is for you! You’ll also love my asparagus risotto.
Made With Amore,
Table of Contents
- Quick Look: Bacon Wrapped Asparagus (Oven, Airfyer, Grill)
- Why This Recipe Belongs on Every Table
- Simple Ingredients
- Variations & Substitutions
- How to Make Bacon Wrapped Asparagus (Oven, Airfyer, Grill)
- Cooking Method Variations
- Bacon Wrapped Asparagus (Oven, Airfyer, Grill) FAQs
- Serving Suggestions
- Recipe Tips
- More Asparagus Recipes
- Bacon Wrapped Asparagus Recipe
Simple Ingredients
This recipe comes together with just a handful of key ingredients that create its savory flavor.
- Fresh Asparagus Spears: Fresh and vibrant green asparagus with woody ends trimmed off. These are the stars of the dish, offering a tender crunch and a mildly earthy flavor.
- Thin Bacon Slices: Salty, savory bacon that crisps up beautifully in the oven, wrapping each asparagus bundle in smoky deliciousness. Avoid thick-cut bacon.
- Honey: Sweet and sticky, honey caramelizes during cooking, adding a perfect glaze to contrast the salty bacon.
- Soy Sauce: Savory and slightly tangy, soy sauce adds depth and umami to the glaze, enhancing all the flavors in the dish.
See recipe card for full information on ingredients and quantities.
Variations & Substitutions
- Bacon: Use turkey bacon or prosciutto for a lighter option.
- Sweetener: Swap honey with maple syrup or brown sugar for a different sweetness profile. Try adding a balsamic glaze!
- Vegetables: Try green beans or broccolini in place of asparagus. Try my Garlic Green Beans or Green Beans and Tomatoes.
- Dairy-Free: Substitute butter with plant-based alternatives or extra olive oil.
How to Make Bacon Wrapped Asparagus (Oven, Airfyer, Grill)
These bacon wrapped asparagus are a smoky, savory, and crisp-tender appetizer that’s effortless yet sure to impress any crowd. Follow the step-by step photos and see the recipe card at the bottom for a printable version.
- Cut off the woody ends of the asparagus and wrap the asparagus bundles with a piece of bacon.
- Slightly overlap the bacon strips as you wrap the asparagus.
- Place the bundle of asparagus on a sheet pan or baking dish.
- In a small bowl, make the sauce.
- Brush the wrapped asparagus bacon bundles with the yummy sauce.
- Place the dish in the oven.
- Bake until golden and crispy– you will get tender asparagus and perfectly crispy bacon.
- Enjoy this easy recipe for bacon-wrapped asparagus.
Cooking Method Variations
- Air Fryer Method
- Preheat the air fryer to 400°F (200°C).
- Prepare the asparagus bundles as directed, wrapping them with bacon and securing them with toothpicks.
- Arrange the bundles in the air fryer basket in a single layer (you may need to cook in batches).
- Air fry for 10-12 minutes, turning halfway through, until the bacon is crispy and the asparagus is tender.
- Grill Method
- Preheat the grill to medium-high heat (375-400°F / 190-200°C).
- Prepare the asparagus bundles as directed.
- Place the bundles directly on the grill grates or on a grill pan to avoid sticking.
- Grill for 15-20 minutes, turning occasionally, until the bacon is crisp and slightly charred, and the asparagus is cooked.
- Stovetop Skillet Method (MESSY)
- Heat a large skillet over medium heat.
- Prepare the asparagus bundles and glaze as directed.
- Cook the bundles in the skillet, turning frequently, for 12-15 minutes, or until the bacon is crisp and the asparagus is tender.
Bacon Wrapped Asparagus (Oven, Airfyer, Grill) FAQs
Standard, regular-cut bacon slices are ideal as they cook evenly with the asparagus. Thicker slices may not crisp up properly without overcooking the asparagus.
Wrap the bacon tightly around the asparagus, slightly overlapping the edges.
Use toothpicks to secure the ends of the bacon to prevent unraveling during cooking.
Assemble the bacon-wrapped asparagus up to a day in advance. Cover and refrigerate until ready to bake. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or in an air fryer at 375°F (190°C) for 5 minutes to restore crispiness.
Serving Suggestions
I love serving these bacon wrapped asparagus as a flavorful appetizer alongside other favorites like Salami Cups. If you’re enjoying this dish as a side, pair it with my Oven-Baked Chicken Thighs and add an additional crowd-pleasing side like Macaroni and Cheese. Finish your meal with something sweet like Peach Pie or Strawberry Crumble!
My Pro Tips
Recipe Tips
- Choose Thin Asparagus: Thinner spears cook faster and wrap easily with bacon for even cooking.
- Room Temperature Bacon: Slightly softened bacon is easier to wrap around the asparagus.
- Don’t Overcrowd: Space bundles apart on the baking sheet or air fryer basket for even crisping.
- Use Toothpicks: Secure bacon tightly to prevent unraveling during cooking.
- Broil for Crispiness: Watch closely while broiling to avoid burning and achieve perfectly crispy bacon.
More Asparagus Recipes
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Bacon Wrapped Asparagus
Ingredients
- 18 spears asparagus, trimmed
- 6 slices bacon, thin (avoid thick or extra thick sliced)
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- ¼ teaspoon smoked paprika
- 3 teaspoons honey
- 1 tablespoon soy sauce
- Black pepper, to taste
Instructions
- Preheat the Oven 400°F (200°C).
- Prepare the Asparagus Bundles: Divide the asparagus spears into five or six bundles, depending on their size. Wrap one slice of bacon around each bundle, overlapping slightly as you wrap. Secure the bacon with a toothpick if necessary.
- Place on Baking Dish or Braking Sheet: Arrange the bundles in a casserole dish or place them flat on a baking sheet, toothpick side down.
- Make the Glaze: In a small bowl, combine the melted butter, olive oil, smoked paprika, honey, and soy sauce. If the honey is too thick, microwave the mixture for a few seconds to soften. Add freshly ground black pepper to taste.
- Coat the Bundles: Brush the glaze over the asparagus and bacon bundles, ensuring they are well coated.
- Bake: Place the dish in the oven and bake for about 20 minutes.
- Broil for Crispiness: After 20 minutes, switch the oven to broil. Broil the bundles for an additional 4 to 6 minutes, turning them occasionally, until the bacon is crisp and golden. Watch carefully to avoid burning.
- Serve: Remove the bundles from the oven, carefully remove the toothpicks, and serve immediately.
Notes
- Choose Thin Asparagus: Thinner spears cook faster and wrap easily with bacon for even cooking.
- Room Temperature Bacon: Slightly softened bacon is easier to wrap around the asparagus.
- Don’t Overcrowd: Space bundles apart on the baking sheet or air fryer basket for even crisping.
- Use Toothpicks: Secure bacon tightly to prevent unraveling during cooking.
- Broil for Crispiness: Watch closely while broiling to avoid burning and achieve perfectly crispy bacon.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you are looking for a new, tasty way to enjoy asparagus, you will love the flavors of this recipe!
Would this work in the oven?
Yes! The directions for oven are in the notes. Enjoy!