How Long to Grill Chicken Thighs at 350 (Easy Recipe): Marinated to perfection with a blend of herbs and spices, these tender thighs boast a tantalizing charred exterior and juicy, mouthwatering meat in every bite. They’re perfect for any occasion and a surefire crowd-pleaser!

A perfect main dish to serve with- bruschetta, potato salad, and fruit salad.

Perfect Grilled Chicken Thighs

You’ll love this simple recipe for juicy chicken thighs every time! Fire up that grill and enjoy these BBQ chicken thighs.

• Flavorful Marinade: The marinade for these grilled chicken thighs is bursting with flavor from a combination of smoked paprika, rosemary, garlic, balsamic vinegar, and more. It infuses the chicken with delicious savory, smoky flavor and tangy notes.
• Versatile: Whether you use bone-in, skin-on chicken thighs or boneless, skinless ones, this recipe adapts easily to your preferences. The marinade works beautifully with both types of chicken, resulting in tender and flavorful results every time.

Here are more chicken recipes you will love: Baked Chicken thighs, Stuffed Chicken, Roasted Whole Chicken, Fried Chicken Tenders, Easy Chicken Spiedini Recipe, Chicken Thighs in Creamy Sauce, and Chicken Cutlets.

Simple Ingredients

You don’t need a long list of fancy ingredients to make this recipe shine. With basic pantry staples, you can create a mouthwatering marinade that elevates your grilled chicken to new heights.

• Bone-in, Skin-on Chicken Thighs: Chicken thighs are used for their juicy and flavorful meat. The bone-in, skin-on variety adds extra flavor and helps keep the meat moist during grilling. I love the bone-in chicken thighs for the crispy skin!
• Olive Oil: Olive oil is used as a base for the marinade. It adds richness and helps to coat the chicken thighs evenly.

• Smoked Paprika: Smoked paprika lends a deep, smoky flavor to the marinade, imparting a delicious barbecue-like taste to the grilled chicken thighs.
• Dried Rosemary: Dried rosemary provides a savory, earthy flavor to the marinade, complementing the other herbs and spices.
• Garlic: Fresh garlic cloves, minced, add pungent, aromatic flavor to the marinade, enhancing the overall taste of the grilled chicken thighs.
• Orange Juice: a burst of freshness to the savory and sweet marinade.
• Salt: Salt is essential for seasoning the chicken and enhancing its natural flavors.
• Dijon Mustard: Dijon mustard adds a tangy kick to the marinade and helps emulsify the ingredients, ensuring they adhere well to the chicken.
• Balsamic Vinegar: Balsamic vinegar contributes a sweet and slightly acidic flavor to the marinade, enhancing the overall complexity of the dish.
• Honey or Brown Sugar: Honey or brown sugar adds sweetness to the marinade, balancing out the acidity from the lemon juice and vinegar and creating a delicious caramelized crust on the grilled chicken thighs.
• Fresh Parsley: Fresh parsley is used as a garnish to add color and a fresh, herbaceous flavor to the finished dish.

See the recipe card for quantities.

How Long to Grill Chicken Thighs Step-by-Step Photo Instructions

With just a few simple steps, you can quickly prepare this dish for a charcoal or gas grill. The marinade comes together quickly, and you can let the chicken thighs soak up all the flavors. Let them marinate overnight for even more depth of flavor. The best way to grill chicken thighs:

Whether you’re firing up the grill for a casual weeknight dinner or a weekend barbecue with friends and family, these grilled chicken thighs will surely be a hit and make everyone’s taste buds go wild. Enjoy your delicious chicken thighs!

Best Temperature to Grill Chicken Thighs

The best temperature to grill chicken thighs is generally between 350°F to 375°F (175°C to 190°C). This temperature range allows the chicken thighs to cook through evenly without burning on the outside. Cooking chicken thighs at this temperature also helps to achieve a crispy, golden-brown exterior while keeping the meat juicy and tender on the inside.

Substitutions

• Chicken Thighs: If you prefer, you can use boneless, skinless chicken thighs instead of bone-in, skin-on thighs. Additionally, you can substitute chicken breasts for a leaner option and adjust cooking times accordingly. This is one of the best chicken marinades, so you can use it on any kind of chicken.
• Olive Oil: Any neutral oil, such as canola oil, vegetable oil, or avocado oil, can be used as a substitute for olive oil in the marinade.
• Lemon Juice: Lime juice can be substituted for lemon juice to provide a similar acidic tang to the marinade.
• Smoked Paprika: If you don’t have smoked paprika, you can use a combination of paprika and a pinch of cayenne pepper for a bit of heat.

Variations for Grilling Chicken Thighs

• Mediterranean Herb Chicken Thighs: Use Mediterranean herbs like oregano, thyme, lemon juice, and basil in the marinade. Add chopped sun-dried tomatoes and Kalamata olives for a Mediterranean twist.
• Greek-Style Lemon Oregano Chicken Thighs: In the marinade, combine lemon juice, olive oil, garlic, dried oregano, and black pepper. Serve with tzatziki sauce and a squeeze of lemon for a refreshing Greek flavor.
• Honey Sriracha Chicken Thighs: Combine honey, Sriracha sauce, soy sauce, and garlic in the marinade for a sweet and spicy kick. Garnish with chopped green onions and sesame seeds for extra flavor and texture.

Equipment

• Best Meat Thermometer
• Outdoor Grill

Storage

To store grilled chicken thighs, allow them to cool to room temperature, then transfer them to an airtight container or resealable bag. Label the container with the date if storing for more than a day. Refrigerate for up to 3-4 days.

You can use the leftover grilled chicken to make this Sandwich!

FAQs

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