Gorgonzola Pizza
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This Gorgonzola Pizza combines sweet, juicy pears with creamy, pungent Gorgonzola, crunchy walnuts, and a drizzle of honey. The contrast of sweet and savory flavors makes every bite delicious, while the melted cheese adds a rich, creamy finish. It’s a delicious way to bring the flavors of fall to homemade pizza night.
Serve with a Berry Goat Cheese Salad or Beet Salad Recipe (with Goat Cheese).
Quick Look: Gorgonzola Pizza
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8
- Dietary Info: Vegetarian
- Method: Make pizza dough + assemble + high-heat baking
- Technique: Layer pear, Gorgonzola, walnuts, and honey over the prepared dough, then bake
- Flavor/Texture: Sweet, savory, creamy
A Sweet And Savory Favorite
I love this pizza because the combination of pears, Gorgonzola, walnuts, and honey is unexpected in the best way. The pears become soft and juicy in the oven, while the Gorgonzola melts into little pockets of creamy, bold flavor and the walnuts add just the right crunch. That drizzle of honey brings everything together, creating the kind of sweet and savory bite that makes you pause and say, this is really good. I know you’ll love this combination as much as I do!
These toppings would also pair well as a topping to Italian Focaccia Bread.
Made With Amore,
“Amazing! I used Asian Pears which stand up better when heated, kale, and balsamic vinegar. A must try!”
– Barney
Table of Contents
Simple Ingredients
You only need a handful of key ingredients to bring the sweet and savory flavors of this pizza together.
- Gorgonzola Cheese: Brings a creamy texture and tangy flavor that pairs beautifully with the pears and honey.
- Pears: Add juicy sweetness that balances the cheese.
- Mozzarella Cheese: Adds a mild flavor that balances the stronger flavor of the Gorgonzola.
- Walnuts and Honey: Add crunchy texture and a touch of sweetness.
- Pizza Dough: Creates the base that holds all the flavorful toppings. You can use store-bought dough, or make your own using my Neapolitan Pizza Dough Recipe.
See recipe card for full information on ingredients and quantities.
Variations & Substitutions
- Cheese Options: Swap Gorgonzola for goat cheese or ricotta for a different flavor and texture. Pair with Fresh Spring Salad (Italian-Style with Goat Cheese & Pistachios).
- Pear Options: Use Bartlett, Bosc, or Anjou pears depending on what you have available. Make sure to try my Pear Gorgonzola Salad next!
- Nut Variations: Replace the walnuts with pecans or toasted hazelnuts for a different crunch.
How to Make Gorgonzola Pizza
This recipe turns a handful of fall favorites into a pizza with bold flavor. Follow the steps and see the recipe card at the bottom for a printable version.
- Preheat oven to the highest temperature setting (550℉) with a pizza stone in the middle rack. You can also use a pizza oven.
- Prepare pizza dough according to my Neapolitan Pizza Dough post. Place the dough onto a lightly floured pizza peel.
- Start topping the the pizza with the mozarella, pears, and gorgonzola. Drizzle honey evenly over the cheese and the pears. Place the pizza in the oven onto the pizza stone. Bake about 10-15 minutes. **If using a real high heat pizza oven at 900℉, the cooking time is 5 minutes.
- In the last 2 minutes of baking add the walnuts and fresh basil. Take the pizza out of the oven and let it set for a few minutes before cutting.
Gorgonzola Pizza FAQs
Peeling is optional. Thinly sliced pears with the skin on add color and hold their shape nicely.
Yes! Make sure to read up on How Long Pizza Dough Lasts in the Fridge.
Store leftovers in an airtight container or tightly wrapped in the refrigerator for up to 3 days. For the best texture, reheat slices in a 375°F oven or air fryer until the crust is crisp and the cheese is warmed through. Avoid microwaving if possible, as it can make the crust soft.
Serving Suggestions
I love serving this gorgonzola pizza with a fresh salad or bowl of soup. Pair it with Minestrone Soup, Italian Wedding Soup, or Italian Orange Fennel Salad for something filling alongside the pizza. To finish the meal, try Pumpkin Bars with Cream Cheese or Pear Frangipane Tart for another taste of fall.
My Pro Tips
Recipe Tips
- Use ripe but firm pears so they soften in the oven without becoming mushy.
- Bring the pizza dough to room temperature before shaping for easier stretching and a better crust.
- Use a light hand with the Gorgonzola since its bold flavor can easily overpower the pears and other toppings.
More Fall-Inspired Dinner Recipes
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Pear, Honey, Walnut, Cheese Pizza
Ingredients
Dough
- 1 recipe for Neapolitan Pizza Dough, this yields enough dough for 8 pizzas. You can vary the toppings for the other pizzas *you may also use store bought pizza dough
Toppings
- 1 medium pear, cored and sliced
- ½ cup shredded mozzarella cheese
- ½ cup gorgonzola cheese
- ¼ cup walnuts
- 1 drizzle honey , for topping
- 3 basil leaves, torn by hand
Instructions
- Preheat oven to the highest temperature setting (550℉) with a pizza stone in the middle rack. You can also use a pizza oven.
- Prepare pizza dough according to directions in pizza dough recipe post. Shape an individual pizza dough as directed in post. Place the dough onto a lightly floured pizza peel. Start topping the the pizza with the mozarella cheese, layer of pears, and fresh cheese of choice. Drizzle honey evenly over the cheese and the pears.
- Place the pizza in the oven onto the pizza stone. Bake about 10-15 minutes. If using a real high heat pizza oven of 900 degrees F the cooking time is 5 minutes. In the last 2 minutes of baking add the walnuts and fresh basil. Take the pizza out of the oven and let it set for a few minutes before cutting. Mangia! (eat!)
Notes
- Use ripe but firm pears so they soften in the oven without becoming mushy.
- Bring the pizza dough to room temperature before shaping for easier stretching and a better crust.
- Use a light hand with the Gorgonzola since its bold flavor can easily overpower the pears and other toppings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Amazing! I used Asian Pears which stand up better when heated. And kale,
Balsamic vinegar ( A good one)
A must try!
Yes! We love this one too!