Bacon Wrapped Asparagus Recipe (Oven, Airfyer, Grill)
Updated Apr 14, 2025, Published Mar 31, 2025
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This Bacon Wrapped Asparagus recipe is the ultimate crowd-pleaser! Tender asparagus spears wrapped in salty bacon, glazed with a buttery, honey-soy drizzle, and roasted to perfection. Whether for a holiday table, a dinner party, or a weeknight treat, this easy dish is guaranteed to steal the spotlight with every bite.
You’ll also love our steamed asparagus and roasted asparagus recipes.
Why you’ll love this recipe
A great side dish for your dinner table that everyone will adore! Delicious bacon wraps
- Perfectly Balanced Flavors: The savory bacon, sweet honey glaze, and hint of smoked paprika bring every bite to life.
- Elevates Any Meal: Whether it’s a casual dinner or a holiday dinner, this dish adds elegance and excitement to the table.
- Crispy and Tender Combo: The bacon gets irresistibly crisp, while the asparagus stays tender with a slight crunch.
If you are an asparagus fan, this recipe is for you! You’ll also love my asparagus risotto.
Table of Contents
Recipe Ingredients
- Fresh asparagus Spears: Fresh and vibrant green asparagus with woody ends trimmed off. These are the stars of the dish, offering a tender crunch and a mildly earthy flavor.
- Thin Bacon Slices: Salty, savory bacon that crisps up beautifully in the oven, wrapping each asparagus bundle in smoky deliciousness. Avoid thick-cut bacon.
- Butter: Melted and rich, this adds a velvety smoothness to the glaze that coats the asparagus and bacon.
- Olive Oil: A touch of olive oil helps balance the butter and ensures a silky glaze that enhances the roasting process.
- Smoked Paprika: This spice brings a subtle smokiness and a pop of deep red color, complementing the bacon’s flavor.
- Honey: Sweet and sticky, honey caramelizes during cooking, adding a perfect glaze to contrast the salty bacon.
- Soy Sauce: Savory and slightly tangy, soy sauce adds depth and umami to the glaze, enhancing all the flavors in the dish.
- Black Pepper: Freshly ground black pepper gives a gentle heat and aromatic finish to the glaze, tying everything together.
See the recipe card for quantities.
Variations and Substitutions
- Bacon: Use turkey bacon or prosciutto for a lighter option.
- Sweetener: Swap honey with maple syrup or brown sugar for a different sweetness profile. Try adding a balsamic glaze!
- Seasoning: Add garlic powder or chili flakes for extra flavor and heat. Add a sprinkle of parmesan cheese after baking.
- Vegetables: Try green beans or broccolini in place of asparagus.
- Dairy-Free: Substitute butter with plant-based alternatives or extra olive oil.
How to Make Bacon Wrapped Asparagus
This easy side dish is sure to impress! See the step-by-step photos below. The full recipe card at the bottom of this post provides more instructions.
Cut off the woody ends of the asparagus and wrap the asparagus bundles with a piece of bacon.
Slightly overlap the bacon strips as you wrap the asparagus.
Place the bundle of asparagus on a sheet pan or baking dish.
In a small bowl, make the sauce.
Brush the wrapped asparagus bacon bundles with the yummy sauce.
Place the dish in the oven.
Bake until golden and crispy- you will get tender asparagus and perfectly crispy bacon.
Enjoy this easy recipe for bacon-wrapped asparagus.
Cooking Method Variations
- Air Fryer Method
- Preheat the air fryer to 400°F (200°C).
- Prepare the asparagus bundles as directed, wrapping them with bacon and securing them with toothpicks.
- Arrange the bundles in the air fryer basket in a single layer (you may need to cook in batches).
- Air fry for 10-12 minutes, turning halfway through, until the bacon is crispy and the asparagus is tender.
- Grill Method
- Preheat the grill to medium-high heat (375-400°F / 190-200°C).
- Prepare the asparagus bundles as directed.
- Place the bundles directly on the grill grates or on a grill pan to avoid sticking.
- Grill for 15-20 minutes, turning occasionally, until the bacon is crisp and slightly charred, and the asparagus is cooked.
- Stovetop Skillet Method (MESSY)
- Heat a large skillet over medium heat.
- Prepare the asparagus bundles and glaze as directed.
- Cook the bundles in the skillet, turning frequently, for 12-15 minutes, or until the bacon is crisp and the asparagus is tender.
FAQ’s
Regular-Cut Bacon: Standard bacon slices are ideal as they cook evenly with the asparagus.
Avoid Thick-Cut Bacon: Thicker slices may not crisp up properly without overcooking the asparagus.
Secure Wrapping: Wrap the bacon tightly around the asparagus, slightly overlapping the edges.
Toothpicks: Use toothpicks to secure the ends of the bacon to prevent unraveling during cooking.
My Pro Tip
Recipe Tips
- Choose Thin Asparagus: Thinner spears cook faster and wrap easily with bacon for even cooking.
- Room Temperature Bacon: Slightly softened bacon is easier to wrap around the asparagus.
- Don’t Overcrowd: Space bundles apart on the baking sheet or air fryer basket for even crisping.
- Use Toothpicks: Secure bacon tightly to prevent unraveling during cooking.
- Broil for Crispiness: Watch closely while broiling to avoid burning and achieve perfectly crispy bacon.
More Appetizer Recipes
- This salami cups appetizer is a must-have at parties, holiday festivities, and game nights!
Make-Ahead, Storage, and Reheating Instructions
- Make Ahead: Assemble the bacon-wrapped asparagus up to a day in advance. Cover and refrigerate until ready to bake.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 8-10 minutes or in an air fryer at 375°F (190°C) for 5 minutes to restore crispiness.
What to Serve With This Recipe
These are my favorite dishes to serve with :
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Bacon Wrapped Asparagus Recipe
Ingredients
- 18 spears asparagus, trimmed
- 6 slices bacon, thin (avoid thick or extra thick sliced)
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- ¼ teaspoon smoked paprika
- 3 teaspoons honey
- 1 tablespoon soy sauce
- Black pepper, to taste
Instructions
- Preheat the Oven 400°F (200°C).
- Prepare the Asparagus Bundles: Divide the asparagus spears into five or six bundles, depending on their size. Wrap one slice of bacon around each bundle, overlapping slightly as you wrap. Secure the bacon with a toothpick if necessary.
- Place on Baking Dish or Braking Sheet: Arrange the bundles in a casserole dish or place them flat on a baking sheet, toothpick side down.
- Make the Glaze: In a small bowl, combine the melted butter, olive oil, smoked paprika, honey, and soy sauce. If the honey is too thick, microwave the mixture for a few seconds to soften. Add freshly ground black pepper to taste.
- Coat the Bundles: Brush the glaze over the asparagus and bacon bundles, ensuring they are well coated.
- Bake: Place the dish in the oven and bake for about 20 minutes.
- Broil for Crispiness: After 20 minutes, switch the oven to broil. Broil the bundles for an additional 4 to 6 minutes, turning them occasionally, until the bacon is crisp and golden. Watch carefully to avoid burning.
- Serve: Remove the bundles from the oven, carefully remove the toothpicks, and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you are looking for a new, tasty way to enjoy asparagus, you will love the flavors of this recipe!
Would this work in the oven?
Yes! The directions for oven are in the notes. Enjoy!