Crispy Roasted Potatoes
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These Crispy Roasted Potatoes are simple, flavorful, and a staple in our home. Golden and crispy on the outside with a tender, fluffy center, they pair perfectly with just about any meal.
Serve with my Baked Ham, Roasted Lamb, or Baked Chicken Thighs.
Quick Look: Crispy Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 people
- Dietary Info: Vegetarian, dairy-free, vegan
- Method: Herb-coated potatoes roasted until golden and crisp
- Technique: Toss potatoes with olive oil, herbs, and breadcrumbs, then roast until crispy outside and tender inside
- Flavor/Texture: Crispy, golden, herby
Why You’ll Love This Staple!
- Versatility: Using various herbs like rosemary, parsley, thyme, basil, oregano, and marjoram adds a layer of versatility, allowing you to customize the flavors based on your preferences.
- Crispy Texture: Roasting the potatoes at a high heat (425°F) ensures a crispy exterior with a creamy center. The result is a delightful contrast in texture.
- Rich Flavor Profile: The combination of olive oil, garlic, and fresh herbs creates a rich and savory flavor profile that elevates the humble potato into a delicious side dish.
You will also love our Garlic Smashed Potatoes. Serve this with our Baked Pork Chops, Grilled Filet Mignon, or Porchetta!
Made With Amore,
“It doesn’t get easier than this for a super yummy side dish! My kids adore them.”
– Daniela
Table of Contents
Simple Ingredients
With just a handful of simple ingredients, this recipe proves that you don’t need a long list of items to create a tasty, satisfying, and easy side dish.
- Small Potatoes: Choose small red or yellow-skinned potatoes. They can be halved or quartered for bite-sized pieces. The kind of potato used affects the texture of the roasted dish. You can also use baby potatoes.
- Olive Oil: Used to coat the potatoes, olive oil adds richness and helps achieve a crispy exterior during roasting.
- Garlic: Minced garlic provides the roasted potatoes a savory and aromatic flavor. Adjust the amount based on your preference for garlic.
- Fresh Herbs (Rosemary, Parsley, Thyme, Basil, Oregano, Marjoram): A mix of fresh herbs enhances the overall flavor profile. Rosemary adds a woody aroma, parsley brings freshness, thyme contributes earthiness, basil provides sweetness, oregano imparts a Mediterranean touch, and marjoram offers a mild, sweet flavor.
See recipe card for full information on ingredients and quantities.
Variations & Substitutions
- Parmesan Herb Roasted Potatoes: Add grated Parmesan cheese and a sprinkle of Homemade Italian Seasoning or dried oregano for a savory and cheesy twist.
- Spicy Roasted Potatoes: Toss the potatoes with paprika, cayenne pepper, or chili powder for a spicy kick. You can also add a pinch of red pepper flakes.
- Garlic Parmesan Roasted Potatoes: Combine minced garlic, grated Parmesan cheese, and chopped fresh parsley for a flavorful and aromatic option.
- Lemon Herb Roasted Potatoes: Squeeze fresh lemon juice over the potatoes and add lemon zest along with a mix of fresh herbs like rosemary and thyme for a zesty and refreshing taste. Serve with Lemon Garlic Chicken.
How to Make Crispy Roasted Potatoes
These potatoes have the perfect contrast of a crispy, golden crust and a soft, fluffy center. Follow the step-by step photos and see the recipe card at the bottom for a printable version.
- Preheat your oven to 425°F (220°C). In a large bowl (or straight on the baking sheet*), toss the halved or quartered potatoes with olive oil until they are evenly coated. Add minced garlic and chopped fresh herbs of your choice to the potatoes. Toss again to distribute the flavors.
- Season the potatoes with coarse salt and pepper according to your taste preferences. Mix well.
- Spread the seasoned potatoes on a baking sheet or in a large baking dish, in a single layer for even roasting. Roast the potatoes in the oven for 20-30 minutes or until they turn golden brown and crispy. Keep an eye on them and stir halfway through to ensure even cooking.
- Once the potatoes are golden and crispy, remove them from the oven. Serve the crispy oven-roasted potatoes hot as a delicious side dish.
Crispy Roasted Potatoes FAQs
Roasting potatoes at different temperatures can yield varying results in terms of texture and flavor. Here’s a general temperature chart for roasting potatoes, along with estimated cooking times:
High Temperature (425°F / 220°C):
Cooking Time: 20-30 minutes
Result: Potatoes become golden brown and crispy on the outside while remaining tender inside.
Medium Temperature (400°F / 200°C):
Cooking Time: 30-40 minutes
Result: A balance between a crispy exterior and a softer interior.
Low Temperature (350°F / 175°C):
Cooking Time: 50-60 minutes
Result: Potatoes are softer with less crispiness but may have a richer flavor.
Russet Potatoes: These potatoes have a high starch content and a dry, fluffy texture when cooked. They are great for achieving a crispy exterior while maintaining a soft interior.
Yukon Gold Potatoes: These potatoes have a slightly waxy texture and a buttery flavor. They work well for roasting because they become creamy on the inside while developing a nice golden-brown crust.
Red Potatoes: Red potatoes have a waxy texture, making them ideal for roasting. They hold their shape well and can become crispy on the outside while remaining tender inside.
Fingerling Potatoes: Fingerlings are small and slender potatoes with a firm texture. They roast well, developing a crispy skin and a creamy interior.
No, boiling potatoes before roasting is not necessary. The high roasting temperature (425°F) in this recipe is sufficient to cook the potatoes thoroughly, resulting in a crispy exterior and tender interior.
Allow the roasted potatoes to cool to room temperature. Store them in an airtight container. Refrigerate for up to 3-4 days. To reheat in the oven, preheat your oven to 350°F. Place the potatoes on a baking sheet in a single layer. Heat for about 10-15 minutes. To reheat in the microwave, place a damp paper towel over the potatoes to retain moisture. Heat in short intervals, checking and stirring in between until they reach the desired temperature.
Serving Suggestions
These crispy oven roasted potatoes are the perfect side dish for almost any meal. I love serving them alongside Acqua Pazza, Oven Baked Pot Roast, and Chicken With Creamy Mushroom Sauce for a hearty family dinner. They also pair beautifully with vegetables like Roasted Green Beans or a fresh Italian salad with Balsamic Dressing or Parmesan Vinaigrette.
My Pro Tips
Recipe Tips
- Choose the Right Potatoes: Select potato varieties like Russet, Yukon Gold, or red potatoes for optimal texture and flavor.
- Uniform Size: Cut the potatoes into uniform-sized pieces to ensure even cooking. This helps in achieving a consistent texture.
- Single Layer: Spread the potatoes in a single layer on the baking sheet. Crowding can lead to uneven cooking and less crispiness.
- Stir Halfway Through: Stir the potatoes halfway through the cooking time to ensure they cook evenly on all sides.
More Potato Side Recipes
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Crispy Oven Roasted Potatoes Recipe
Equipment
Ingredients
- 2 pounds small yellow or red potatoes potatoes, halved or quartered
- 2 tablespoons olive oil
- 2 garlic cloves, minced (or 1 teaspoon of garlic powder)
- 3 tablespoons fresh herbs, finely chopped (any combination you have on hand: rosemary, parsley, thyme, basil, oregano, or marjoram)
- Coarse sea salt and black pepper to taste
- Optional: 1/4 teaspoon dried paprika or red chili flakes
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl (or straight on the baking sheet*), toss the halved or quartered potatoes with olive oil until they are evenly coated.
- Add minced garlic and chopped fresh herbs of your choice to the potatoes. Toss again to distribute the flavors.
- Season the potatoes with coarse salt and pepper according to your taste preferences. Mix well.
- Spread the seasoned potatoes on a baking sheet or in a large baking dish, in a single layer for even roasting.
- Roast the potatoes in the oven for 20-30 minutes or until they turn golden brown and crispy. Keep an eye on them and stir halfway through to ensure even cooking.
- Once the potatoes are golden and crispy, remove them from the oven.
- Serve the crispy oven-roasted potatoes hot as a delicious side dish.
- Enjoy your crispy oven-roasted potatoes!
Notes
- Choose the Right Potatoes: Select potato varieties like Russet, Yukon Gold, or red potatoes for optimal texture and flavor.
- Uniform Size: Cut the potatoes into uniform-sized pieces to ensure even cooking. This helps in achieving a consistent texture.
- Single Layer: Spread the potatoes in a single layer on the baking sheet. Crowding can lead to uneven cooking and less crispiness.
- Stir Halfway Through: Stir the potatoes halfway through the cooking time to ensure they cook evenly on all sides.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love oven roasted potatoes. My preferred method is really simple; butter, uniformed sized potatoes, salt and pepper. Iโll mix them up depending upon what Iโm serving them with. All in all they are right there with my harvest time pan roasted potatoes where Iโll parboil baby B potatoes in their jackets until almost tender, then cut in half and fry in butter until finished.
Yumm, sounds tasty!
It doesnโt get easier than this for a super yummy side dish! My kids adore them
Agreed! Can’t beat this classic and it goes with most main dishes!
A favorite side dish that we love with our whole roasted chicken recipe and many more!