Best way to cook a turkey

The best way to cook a turkey with herb butter is by roasting. Rub the herb butter under the skin and all over the turkey. Roast at 325°F, basting occasionally with pan juices, until the internal temperature reaches 160-165°F. This method ensures a golden, crispy skin and juicy, flavorful meat!

How to put butter under turkey skin?

Gently loosen the turkey skin by sliding your fingers between the skin and meat, starting at the neck. Once loosened, spread the butter evenly under the skin, then smooth the skin back down.

Can I make Herb Butter in Advance?

Yes! You can prepare the herb butter up to 5 days ahead and store it in the refrigerator. Bring it to room temperature before using.

Can I freeze herb butter?

Absolutely. You can freeze herb butter in an airtight freezer-safe container or tightly wrapped in plastic wrap for up to 3 months. Thaw it in the fridge overnight before using it.

Can I use Herb Butter on Other Meats?

Yes, herb butter works great on chicken, beef, lamb, or even fish. It adds richness and flavor to any roasted or grilled meat.

What herbs work best for Fresh herb butter?

Fresh rosemary, thyme, and sage are classic choices for poultry. You can also experiment with any other herbs like parsley, tarragon, or oregano for different flavors. Use your favorite combinations based on preference.

Can I use Dried Herbs?

When substituting dried herbs for fresh herb butter, use this simple guideline: Use 1/3 the amount of dried herbs compared to fresh herbs since dried herbs are more concentrated in flavor. For example: 1 tablespoon fresh = 1 teaspoon dried. Rub the dried herbs between your fingers before mixing them into the butter to release more of their oils and flavor.

Easy Herb Butter Turkey Rub

Description

This butter blend will give your turkey a beautifully aromatic flavor, help it turn golden brown and crisp, and keep the meat juicy. It’s one of the secrets to my famous roasted turkey recipe. Enjoy.

Ingredients

Units Scale

1 cup (2 sticks) unsalted butter, softened
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon finely chopped rosemary
1 tablespoon finely chopped thyme
1/2 tablespoon freshly chopped sage
Zest of 1 lemon (optional, adds a bright touch)
1 tablespoon lemon juice (optional for extra flavor)

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Instructions

Soften the butter: Let the butter sit at room temperature until it’s soft and easy to mix.
Combine the ingredients: In a medium bowl, mix the softened butter with minced garlic, chopped herbs, salt, pepper, lemon zest, and lemon juice (if using).
Use the butter: Gently loosen the turkey skin from the meat and rub a generous amount of the herb butter under the skin and all over the outside of the turkey. This ensures a crispy, golden skin and infuses the meat with flavor.

Prep Time: 5 min
Cook Time: 5 minutes
Category: Savory
Method: American
Cuisine: French