Ingredients
Units
Scale
One Recipe for: Carrot, Chèvre, Basil, and Olive Salad with Lemon Olive Oil Dressing
- 16 oz fillet of salmon cooked according to your liking (see instructions for the perfect BAKED salmon in this post)
- 1.5 lbs small red potatoes
- Herb Dressing (Shake all ingredients in a glass jar with lid):
- 1 cup good quality olive oil
- 2 tablespoons good quality Italian dry seasoning (mix of dried marjoram, rosemary, basil, thyme, oregano, and sage)
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Bake or cook salmon to your liking
- Prepare salad and set aside (wait until serving to add dressing)
- Bring a large pot of salted water to a boil and cook potatoes for about 15 minutes until fork tender. Drain and Let potatoes cool about 10 minutes and cut into thin slices. Toss salad with dressing. Assemble salad and potatoes in rows and place salmon over the top. Generously pour the herb olive oil dressing over the salmon and potatoes.
- Prep Time: 10 min
- Cook Time: 15-20 min
- Category: Savory
- Method: Italian
- Cuisine: Italian