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Easy Bruschetta Chicken – Juicy, tender chicken breasts topped with fresh tomato bruschetta for a healthy, flavor-packed meal ready in just 30 minutes! Get some bread for that delicious pan sauce- yum!
Try my bruschetta with mozzarella and mozzarella stuffed chicken recipes next!
Why You’ll Love This Recipe
This easy bruschetta chicken recipe is fresh, healthy, and naturally low-carb. It is well-loved in our family! Bring this restaurant-quality meal to your kitchen. Serve with roasted asparagus.
Table of Contents
Simple Ingredients
Instead of heavy sauces, the focus is on ripe tomatoes, fragrant basil, fruity olive oil, and perfectly cooked chicken, letting each flavor shine naturally. It’s rustic, vibrant, and where quality ingredients always come first.
- Garlic – Adds that classic Italian savory depth to both the chicken and the fresh bruschetta topping.
- Olive Oil – A good-quality extra virgin olive oil brings rich, fruity flavor to the marinade and the tomato mixture.
- Kosher Salt – Essential for seasoning the chicken and bringing out the natural flavors in the tomatoes.
- Freshly Ground Black Pepper – Adds just the right amount of warmth and spice without overpowering the dish.
- Boneless Skinless Chicken Breasts – Lean, tender, and perfect for searing in the cast iron skillet to lock in all the juices.
- Roma Tomatoes – Firm, sweet, and less watery than other varieties—ideal for a chunky, flavorful bruschetta topping.
- Fresh Basil Leaves – Brings a pop of bright, peppery flavor that pairs beautifully with the tomatoes and balsamic glaze.
- Balsamic Glaze – A sweet-tangy drizzle that ties the dish together.
- Mozzarella Cheese: For best melting, use low-moisture mozzarella. If using fresh mozzarella, slice it thin and pat it dry with paper towels to prevent excess moisture.
See the recipe card for exact quantities.
Substitutions and Variations
- Chicken thighs instead of breasts for a juicier option. Try my baked chicken thighs recipe next time! Add homemade Italian seasoning to the chicken before searing.
- Mozzarella, burrata, or parmesan cheese added on top for a creamy, cheesy finish.
- Pesto Genovese or pistachio pesto drizzle for extra sweetness and tang.
- Chopped avocado mixed into the bruschetta for a creamy twist. You’ll love my creamy avocado slaw.
- Grill, bake, or pan-sear the chicken depending on preference. You could try this method with my thick pork chops recipe.
- Turn it into a salad: serve sliced chicken and bruschetta over arugula or mixed greens. You can toss leftovers in my La Scala chopped salad or my fresh tomato basil pasta.
How To Make Chicken Bruschetta
This is a step-by-step photo overview of the recipe; the full instructions are in the recipe card below. This bruschetta chicken bake comes together in a few easy steps.
Step #1: Start by making the bruschetta topping. Add the ingredients to a bowl and stir to combine.
Step #2: Let the bruschetta topping sit for a bit to marinate the flavors.
Step #3: I like to pound the chicken with a meat mallet to get an even thickness. Then, marinate the chicken before cooking.
Step #4: Cook chicken on both sides until golden brown and cooked through.
Step #5: Place two slices of the fresh mozzarella on top of the cooked chicken breasts.
Step #6: Spoon the bruschetta mixture over the top of the chicken and mozzarella.
FAQ’s
Yes! Cook chicken ahead and prep bruschetta separately. Combine right before eating for freshness.
Use cherry tomatoes or Roma tomatoes for their low water content and sweet flavor.
Technically, yes, but homemade bruschetta gives fresh, bright, authentic flavor that makes the dish truly shine.
My Pro Tip
Tips for the Best Bruschetta Chicken
- Use ripe, flavorful tomatoes (not watery!)
- Don’t overcook the chicken – internal temp should reach 165°F
- Let the bruschetta topping sit for 10 minutes to marry flavors
- Slice chicken before topping if serving a crowd (easier presentation)
Make-Ahead, Storage, and Reheating
- Store leftovers separately: chicken and topping in separate airtight containers.
- Chicken lasts 3–4 days refrigerated.
- Best reheated gently on the stove or oven; add topping fresh after reheating.
- Make-ahead tip: prep bruschetta topping 1 day in advance!
Serving Suggestions
These are my favorite dishes to serve with this bruschetta chicken recipe.
More Chicken Recipes
Next time you want an easy chicken meal, try my chicken with creamy mushroom sauce, or juicy baked chicken breasts (30 minutes!).
💙 MADE THIS RECIPE AND LOVED IT? 💙 Please leave a ⭐️STAR rating and COMMENT below- I love connecting with you! Tag me with your creations on Instagram and find me on Pinterest.
Bruschetta Chicken Recipe
Ingredients
- 2-4 cloves garlic, divided (minced and whole)
- ½ cup olive oil, divided, plus more for pan
- 2 tablespoons kosher salt, divided
- 1½ teaspoons freshly ground black pepper, divided
- 4 skinless chicken breasts (2 to 2½ pounds total), medium boneless
- 12 oz Roma tomatoes, about ¾ pound, diced (cherry tomaotes also worl)
- ¼ cup fresh basil, finely chopped (plus more for garnish)
- 4 teaspoons balsamic glaze, divided
- 4-6 slices low-moisture mozzarella cheese, sliced or use fresh mozzarella
Instructions
Make the Bruschetta Topping
- In a medium bowl, combine the diced tomatoes, ¼ cup olive oil, chopped basil, 1 minced garlic clove, a pinch of salt and pepper.
- Toss gently and set aside at room temperature. This lets the flavors meld while the chicken cooks!
Prepare the Chicken
- Pound the chicken breasts to an even thickness (about ¾ inch) for even cooking.
- In a small bowl, stir together ¼ cup olive oil, remaining minced garlic, 1 tablespoon kosher salt, and ¾ teaspoon black pepper.
- Rub the seasoned olive oil mixture all over the chicken breasts.
Cook the Chicken in Cast Iron
- Heat a large cast iron skillet over medium heat.
- Add 2 tablespoons olive oil to coat the bottom.
- Add the chicken breasts to the hot skillet.
- Sear for 5–6 minutes without moving, until golden brown.
- Flip and cook another 5–7 minutes, adjusting heat as needed, until the chicken is fully cooked (internal temperature 165°F).
Add the Mozzarella
- When the chicken is almost done, place 1–2 slices of mozzarella over each piece.
- Cover the skillet loosely with a lid or piece of foil and cook 1–2 minutes, until the cheese melts. Follow next steps with warm or cold brushetta topping options.
Finish and Serve
- Warm the Bruschetta for Extra Flavor! After the chicken is fully cooked and the mozzarella is melted, remove the chicken from the skillet. Add the prepared bruschetta topping directly into the warm pan (save a little fresh for garnish) for about 1 minute, just until the tomatoes soften slightly and release their juices.Then, nestle the chicken back into the pan spooning some of the warm brushetta on top of the chicken. Garnish with the reserved fresh bruschetta topping and fresh basil leaves. (This extra step brings out the natural sweetness of the tomatoes and makes the whole dish feel restaurant-quality!)
- Cold Brushetta Topping For Traditional Flavors: Remove pan from heat. Spoon the fresh bruschetta topping generously over each chicken breast.Drizzle about 1 teaspoon balsamic glaze over each serving. Garnish with extra fresh basil before serving.
Notes
- Make Ahead: Prep the tomato topping and chicken marinade up to 4 hours ahead. Store separately in the fridge.
- Storage: Store leftover chicken and bruschetta separately in airtight containers. Reheat chicken gently; add fresh topping before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
