Shrimp and Broccoli Pasta in Cream Sauce

Shrimp and Broccoli Pasta in Cream Sauce- this simple meal comes together in less than 30 minutes! It's creamy and cheesy with the perfect texture and flavor from the broccoli and shrimp.

It tastes like "alfredo", but it is lighter and easier to make. This is your next go-to dinner. The presentation is fancy for guest and the simplicity is fitting for a fast tasty meal. You can't go wrong with this crowd pleaser.

Serve with: Softest No-Knead Bread and a simple salad. If you love shrimp pasta try: Trottole Pasta Recipe with Tomato Sauce and Shrimp.

Jump to:

• Simple Ingredients
• How to make Shrimp and Broccoli Pasta in Cream Sauce
• Shrimp Variety
• How to Cook Shrimp
• How to make a creamy sauce
• Variations
• Pan recommendations for cooking shrimp
• What to Serve with Shrimp and Broccoli Pasta in Cream Sauce
• Creamy Shrimp and Broccoli Pasta

Why I love this recipe

This shrimp pasta with broccoli is a lighter and easier version of a creamy Alfredo sauce. This Shrimp and Broccoli Pasta in Cream Sauce is bursting with juicy seared shrimp and super tender broccoli all in a cheesy cream sauce.

If you want a more rich broccoli and pasta dish try: Broccoli and Cheese Pasta with Bechamel Sauce.

Simple Ingredients

• Pasta
• Shrimp
• Garlic Cloves
• Olive oil
• Fresh Broccoli
• Heavy cream
• Parmigiano cheese (or parmesan cheese)
• Salt and Pepper
• optional: red chili flakes for added heat as a garnish

See recipe card for quantities.

How to make Shrimp and Broccoli Pasta in Cream Sauce

This dish comes together in a few easy steps!

1. Bring a large pot of water to boil. Add salt and let boil until ready to cook pasta. Read this guide to cook pasta perfectly every time!
2. In a large sauté pan on medium heat add: 1 tablespoon of olive oil, garlic, and broccoli. Sauté about 2 minutes until broccoli is tender yet still a bit crunchy. Season with salt. Add water and cover with lid. Cook for 8 minutes until broccoli is soft, but not mushy. 
3. Season shrimp with salt and pepper to taste. Add remaining olive oil to pan heat to medium- high. Add shrimp and cook about 4 minutes- 2 minutes per side (depending on size of shrimp)- do not overcook shrimp. They will be slightly undercooked at this point. 
4. Turn down heat to low-simmer. Add cream and cheese. Slowly stir and simmer shrimp in cream and cheese for an additional 1-2 minutes until firm and cooked. Turn off heat.
5. Add pasta to boiling water and cook according to package directions- "al dente". Reserve ½ cup pasta water before straining. 
6. Drain pasta. Add to pan with shrimp and cream sauce. Add reserved pasta water. Stir until combined. Toss in broccoli and serve hot! Add a little cheese on top before serving.

Shrimp Variety

You can use any shrimp variety with this dish: small, large, tail on/off, whichever you prefer works well.

How to Cook Shrimp

Perfect Shrimp Every Time!

• Sear or sauté shrimp on high heat. It gives them the best texture, juicy and tender, without any stringy chewiness.
• Make sure your shrimp are deveined. The shrimp will always be easier to judge when they've been cut along the back, exposing more surface area.
• Make sure all of your shrimp are the same size (no mixing jumbo and medium shrimp) and enter the pan at the same time.
• Spread them out in one layer, across the bottom of the pan, so they’re all exposed to the heated surface of the pan.
• Let them sear with some butter or olive oil, hard and fast, for about 1-2 minutes per side. The shrimp will initially stick to the pan, but once the exterior has seared they’ll release from the pan naturally. Once you can move the shrimp around easily, flip them all over onto the opposite side.

Tips Courtesy of Bon Appetite

How to Clean and Devein Shrimp

• The black “vein” below the flesh of the shrimp that runs along the spine is actually the shrimp’s digestive tract. While it’s not harmful to eat, if the tract is really pronounced it can be unsightly.  In general, I like to remove it.
• To remove the black “vein” use a small sharp knife to make a tiny slit along the middle back of the shrimp.
• Insert your knife under the “vein” and use your fingers to carefully pull the vein out.
• Thoroughly rinse your shrimp in cold water and set aside to dry on a towel.
• Make sure the shrimp has expelled all of its water and pat the shrimp dry to cook.
• The black, slimy “vein” below the flesh of the shrimp is actually the shrimp’s digestive tract.

How to make a creamy sauce

After your pasta has cooked, the salted water is noticeably cloudier and even a touch thicker thanks to the starch and gluten that’s released.

Reintroducing it to the pasta sauce later helps it thicken and adds a bit of salted flavor. I usually measuring cup into the pot to reserve before draining the pasta in a strainer.

Variations

This recipe is tasty exactly how it is! Make it this way the first time and try a variation the next time you make it.

• Use chicken instead of shrimp
• Add steamed asparagus instead if broccoli
• Use fresh herbs like rosemary or thyme for color and MORE flavor.

Ever wonder what Pasta Shapes go better with Different Sauces and if Pasta Quality really matters? Read this Pasta Quality Matters: Cheap vs. Expensive Pasta.

Pan recommendations for cooking shrimp

The skillet to use: I love cooking in a cast iron skillet. It distributes the heat evenly throughout the bottom of the pan and up into the sides. It’s naturally non stick and super durable. You can also use a dutch oven type pot.

Any large skillet will work for sausage and peppers if you don't have or want to purchase a cast iron.

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What to Serve with Shrimp and Broccoli Pasta in Cream Sauce

Focaccia bread, garlic bread, or a crusty loaf of ciabatta bread always pairs well with pasta dishes. Especially ones with sauce you can use the bread to clean your plate! 

Salads are the perfect companion to pasta dishes.Try Italian Fennel, Citrus, Pomegranate and Salad or Italian Salad with Pears, Walnuts, and Gorgonzola.

You can also add a meat dish: Perfect Pork Tenderloin with Fennel to make this meal even more filling.

Don't forget dessert! Try: Simple Italian Apple Cake (one bowl), BEST Authentic Sicilian Cannoli Recipe, or Creamy Frozen Lemon Bars with Graham Cracker Crust.

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