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This creamy lemon garlic aioli comes together in just 5 minutes and adds a bold, zesty kick to everything from sandwiches to roasted veggies. Made with a few pantry staples, it’s the easiest way to elevate any meal with rich Mediterranean flavor.
You’ll love this sauce with ground chicken burgers and pan-fried chicken tenders.
What is Aioli?
Aioli is a creamy Mediterranean sauce traditionally made by emulsifying garlic and extra virgin olive oil. It originates from regions like Provence and Catalonia and is known for its bold garlic flavor and silky texture.
Many modern versions (like this one!) use mayonnaise as a shortcut base, combining it with garlic, lemon juice, and seasonings to create a similar flavor with less effort. Aioli is beloved as a dip, spread, or drizzle that brings rich, garlicky flavor to any dish, whether classic or modern. Try it with Italian Stuffed Artichokes.
Table of Contents
Simple Ingredients
This recipe nails the creamy, tangy, and garlicky balance without being overpowering. Made with simple ingredients while delivering restaurant-quality flavor in minutes. No fancy tools, no fuss—just pure, flavorful aioli the Italian way: simple and delicious.
- Mayonnaise – The creamy base that gives aioli its rich, velvety texture. Use a good quality variety.
- Fresh Garlic (minced garlic or finely chopped work best)– Adds bold, savory depth and a punch of flavor.
- Lemon Zest – Brightens the sauce with a fragrant citrus aroma.
- Fresh Lemon Juice – Balances the garlic and mayo with a zesty tang.
- Salt & Black Pepper – Essential for enhancing and rounding out the flavors.
See the recipe card for exact quantities.
Substitutions and Variations
- Roasted garlic – For a sweeter, milder flavor. Try my tahini sauce recipe.
- Greek yogurt or sour cream – A lighter alternative to mayo.
- Vegan mayo – For a plant-based version.
- Add Dijon mustard – For extra depth and a slight kick. You’ll love my classic burger sauce recipe!
- Spicy version – Stir in a dash of cayenne or a spoonful of sriracha.
- Herb twist – Mix in chopped parsley, dill, homemade Italian seasonings, or chives.
How To Make Garlic Aioli
This is a step-by-step photo overview of the homemade garlic aioli recipe; the full instrcutions are in the recipe card below.
Step #1: In a small bowl, add the mayo, garlic, lemon juice, and lemon zest. Mix until well combined. For a smoother texture, use a food processor or emulsion blender.
Step #2: Season with salt, pepper, and even red pepper flakes, if desired.
Step #3: Once combined, let it sit in the fridge for 20 minutes for the flavors to intensify.
Step #4: serve as your favorite dipping sauce, or spread.
How To Use Garlic Aioli
Garlic aioli is versatile—use it as a dip for grilled eggplants, vegetables, or crispy oven-roasted potatoes, French fries, a spread for grilled chicken sandwiches and juicy burgers, or a drizzle over grilled chicken spiedini and red rock shrimp. It adds a rich, zesty flavor that instantly elevates any dish. Try it is a dipping sauce roasted parmesan Brussels sprouts or roasted asparagus. You’ll want to put it on everything!
My Pro Tip
Tips For Lemon Garlic Aioli Sauce
- Use fresh garlic – Grate or mince it finely for the best flavor infusion.
- Let it rest – Allow the aioli to sit for 10–15 minutes before serving so flavors can meld.
- Balance the lemon – Adjust juice and zest to taste—too much can overpower.
- Emulsify for richness – Whisk in a drizzle of olive oil for a silkier, richer texture.
- Make ahead – Tastes even better the next day after chilling!
FAQ’s
Yes, traditional aioli is made by emulsifying garlic and olive oil, sometimes with egg yolk. However, this method requires more effort and technique. Using mayonnaise simplifies the process while still delivering great flavor.
The fastest way to make aioli is by using mayonnaise as the base. Simply whisk together mayo, freshly minced garlic, lemon juice, and a pinch of salt and pepper. It takes just 5 minutes and delivers bold, creamy flavor without the need for emulsifying oil and eggs from scratch.
Make-Ahead Storage and Reheating
- Make Ahead: You can prep the aioli up to 3 days in advance. The flavor deepens as it rests, making it even more delicious.
- Storage: Store in an airtight container in the fridge for up to 1 week. Stir before each use.
- Freezing Is Not Recommended: The texture separates when thawed, so it’s best enjoyed fresh.
More Sauce, Dip, and Condiment Recipes
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Lemon Garlic Aioli Recipe
Ingredients
- ½ cup mayonnaise, use high-quality or homemade for best flavor
- 2 cloves garlic, finely minced or grated
- Zest of 1 lemon, adds extra brightness
- Juice of 1 lemon, about 2–3 tablespoons
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, whisk together the mayonnaise, garlic, lemon zest, and lemon juice until smooth and creamy.
- Season with salt and black pepper to taste.
- Let sit for 10–15 minutes before serving to allow the flavors to meld.
- Serve as a dip, spread, or drizzle—enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
