Baked Chicken Thighs at 375°F
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Achieve crispy perfection with these baked chicken thighs at 375°F using this easy, no-fail recipe. You’ll love how easy it is to make perfect roasted chicken with these expert tips for perfect results every time. What’s even better is that this is the perfect easy dinner that’s ready in 40 minutes!
Enjoy this chicken with homemade au gratin potatoes and honey glazed carrots.
Quick Look: Baked Chicken Thighs at 375°F
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 people
- Dietary Info: Gluten Free & Dairy Free
- Method: Oven Roasted
- Technique: Pat the chicken dry with paper towels, then season and bake at 375°F until the chicken has an internal temperature of 165°F.
- Flavor & Texture: This baked chicken has crispy, herb-flavored skin and moist and tender meat with lots of flavor.
Why You’ll Love This Recipe!
Your taste buds will go wild for these succulent Italian-style baked chicken thighs! It’s an easy dinner that’s perfect to make when you’re busy.
Chicken thighs are one of my favorite cuts of meat to cook because they always turn out moist and delicious. In this recipe, the meat is seasoned with dried herbs and lemon juice for lots of flavor and an Italian-inspired twist.
If your family loves chicken dinners like mine does, don’t miss these other family favorite recipes for roasted whole chicken, pan-fried chicken tenders, baked chicken and potatoes, and breaded chicken cutlets.
Made With Amore,
“The chicken thighs were so tender and just the right flavor with the spices! I used boneless thighs and served with roasted veggies. Yummy healthy, dinner… so good!!
– Cheryl
Table of Contents
Simple Ingredients
This is the perfect method for baking chicken thighs in the oven. With a few simple ingredients, you will have the most flavorful chicken thighs every single time.
- Chicken Thighs (Bone-In or Boneless): This cut of chicken always cooks up rich, juicy, and flavorful. Use bone-in thighs offer more tenderness; boneless work just as well and cook a little faster. (If you have extra thighs in your freezer, try my recipes for grilled chicken thighs or chicken thighs with creamy mustard sauce!)
- Fresh Herbs: I like to use a mixture of rosemary, sage, and oregano for a great depth of flavor.
- Garlic Cloves: Fresh garlic infuses the chicken with rich, savory flavor as it roasts, getting sweeter as it cooks.
- Extra Virgin Olive Oil: Helps the chicken stay juicy and tender while giving the skin a light, crispy finish.
- Lemon Juice: Brightens the rich flavors and adds a fresh, subtle acidity that lifts the dish. (If you’re a lemon chicken fan, don’t miss my recipe for creamy lemon chicken!)
See recipe card for full information on ingredients and quantities.
Substitutions & Variations
- Chicken Thighs: Substitute with chicken drumsticks or bone-in chicken breasts; adjust cooking time accordingly. You’ll love my baked chicken drumsticks and Mediterranean chicken as well!
- Different Herbs: Use homemade Italian seasoning blend if you don’t have fresh herbs.
- Spicy Version: Add ½ teaspoon red pepper flakes, smoked paprika, or cayenne pepper to the seasoning mix.
- Mediterranean: Add sliced Kalamata olives (or marinated olives) and a sprinkle of feta after baking.
How to Make Baked Chicken Thighs at 375°F
Make this your go-to baked chicken thighs recipe! This is an overview with step-by-step photos. See the printable recipe card at the bottom of this post for more instructions.
- Preheat oven to 375°F. Pat the chicken dry with paper towels.
- Season with salt and pepper on both sides.
- Combine olive oil, lemon juice, and herbs in a small mixing bowl. Whisk to combine.
- Transfer the chicken thighs to a greased oven-safe baking dish or baking sheet. Lay the chicken thighs skin side up in an even layer.
- Brush or massage the chicken with olive oil and herb mixture on all sides.
- Bake in the oven for 30-35 minutes, or until the thickest part of the chicken is 165°F on a meat thermometer. (Cooking times can vary from 25-30 minutes without skin to 35-45 minutes if bone-in and skin-on chicken thighs.)
- Turn oven to broil and broil the chicken thighs until the skin is extra crispy, about 2-3 minutes.
- Let the chicken rest for 5 minutes before serving. Sprinkle with a bit of fresh chopped parsley or fresh herbs and serve with your favorite side dishes. Try it with our salsa verde, braised leeks, or pear and gorgonzola salad!
Baked Chicken Thighs FAQs
When cooking chicken thighs in an air fryer, the cooking time and temperature may need to be adjusted from those used for traditional oven baking.
Place the chicken thighs in the air fryer basket, leaving some space between each thigh.
Cook for 18-22 minutes, flipping the chicken thighs halfway through the cooking time, until the internal temperature of the chicken reaches 165°F.
Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Baking frozen chicken thighs is generally not recommended, as it can result in uneven cooking. It is recommended to thaw the chicken thighs before baking them in the oven to ensure they cook evenly and thoroughly.
To thaw frozen chicken thighs, transfer them to the refrigerator and allow them to thaw overnight, or use the defrost function on your microwave to thaw them more quickly.
Once the chicken thighs are thawed, you can bake them in the oven at 375°F for approximately 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
Yes, you can bake at 400°F for crispier skin. Simply reduce the baking time slightly.
No, bake chicken thighs uncovered so the skin gets crispy and the edges caramelize beautifully.
Store leftovers in an airtight container in the fridge for up to 4 days. You can also use the leftovers to make this Italian Penicillin Soup or jalapeño corn dip!
To reheat, bake in a 350°F oven for approximately 10 minutes, or until warmed through. For best results, add a splash of broth or water before reheating to keep the chicken moist and tender. Freeze in a freezer-safe container for up to 2 months.
Serving Suggestions
These crispy baked chicken thighs are the perfect centerpiece for an easy weeknight dinner! Enjoy with simple side dishes like creamy Parmesan rice, pasta with black truffle cream sauce, Tuscan broccoli, candied sweet potatoes, or steamed asparagus. Enjoy a slice of Italian chocolate cake or orange olive oil cake for dessert.
My Pro Tips
Expert Tips
- Pat the chicken thighs dry with a paper towel before baking to remove any excess moisture. This will help the chicken brown and crisp up nicely.
- Season the chicken thighs generously to infuse them with flavor.
- If you’re baking bone-in chicken thighs, arrange them with the skin side up in the baking dish. This will help the skin crisp up and become golden brown and delicious.
- Store leftover chicken thighs in an airtight container in the fridge for up to 4 days, or freeze in a freezer-safe container for up to 2 months.
- To reheat, bake in a 350°F oven for approximately 10 minutes, or until warmed through. For best results, add a splash of broth or water before reheating to keep the chicken moist and tender.
Other Chicken Recipes You’ll Love
Crispy Baked Chicken Thighs Recipe
Ingredients
For the Chicken
- 6 medium skin-on chicken thighs, either bone-in or boneless (adjust cooking time); about 2 pounds
- 1½ teaspoon kosher salt
- black pepper, to taste
For the Herb Mixture
- 4 tablespoons extra virgin olive oil
- 1 teaspoon fresh lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon dried sage
- ¼ teaspoon paprika
For Serving (Optional)
- fresh parsley, chopped, for serving (optional)
Instructions
- Preheat oven to 375°F.
- Pat the chicken dry with paper towels. Season with salt and pepper on both sides. For more precise cooking, cover and let them rest at room temperature for 30 minutes before baking.
- Add olive oil, lemon juice, and herbs in a small mixing bowl. Whisk to combine.
- Transfer the chicken thighs to a greased oven-safe baking dish or baking sheet. Lay the chicken thighs skin side up in an even layer. Generously brush or massage the chicken with olive oil and herb mixture on all sides.
- Bake in the oven for 30-35 minutes, or until the internal temperature in the thickest part of the thigh reaches 165°F. (Depending on how large the chicken thighs are, cooking time can vary from 25-30 minutes without skin and 35-45 minutes if bone-in and skin on.)
- Turn oven to broil and broil the chicken thighs until the skin is extra crispy, about 2-3 minutes.
- Let the chicken rest for 5 minutes before serving. Sprinkle with a little fresh chopped parsley. Serve with your favorite sides and enjoy!
Notes
- Pat the chicken thighs dry with a paper towel before baking to remove any excess moisture. This will help the chicken brown and crisp up nicely.
- Season the chicken thighs generously to infuse them with flavor.
- If you’re baking bone-in chicken thighs, arrange them with the skin side up in the baking dish. This will help the skin crisp up and become golden brown and delicious.
- Store leftover chicken thighs in an airtight container in the fridge for up to 4 days, or freeze in a freezer-safe container for up to 2 months.
- To reheat, bake in a 350°F oven for approximately 10 minutes, or until warmed through. For best results, add a splash of broth or water before reheating to keep the chicken moist and tender.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made the chicken thighs for dinner last night and they were amazing! My husband said I could serve them in a restaurant. I did use fresh rosemary and thyme because I had them on hand, and I added a little more lemon juice. So juicy and delicious. Thanks for the recipe Elena!
Made this tonight and it was SO good (and family approved)! I had boneless/skinless thighs on hand and the cooking time you posted was perfect! Next time I’m going to try the bone in with skin (I’m sure it’ll be just as amazing (if not even better)! Thank you again, Elena, for another amazing recipe!
Yes! Both are amazing. I am happy you loved it.
Do I have a cook book for sale? How do I get an individual recipe when I want it , for example your acorn squash recipe?
Hi! I do not have a cookbook (yet!). All my recipes are FREE on this website. You can search any individual recipe in the search bar at the top, or you can browse the categories for ideas. All he best! Enjoy the recipes.