25+ Cozy Fall Soup Recipes to Warm Your Heart

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There’s nothing like a cozy bowl of soup to welcome the crisp days of fall. This collection of Fall Soup Recipes is filled with plenty of comforting, homemade favorites. Discover classic flavors, like my Tuscan white bean soup, to new twists like this leftover turkey soup. There’s something here to nourish your soul and inspire your kitchen all season long.

A bowl of autumn squash soup with a swirl of cream.

Why you’ll love these fall soups!

I’ve always had a deep love for soup. It’s the kind of food that brings people together, warms the soul, and makes any meal feel like home.

I’ve thoughtfully grouped these cozy fall soup recipes into easy-to-browse categories to help you find just the right one for your table. Drawing from my Italian roots and love for seasonal cooking, I hope to guide you toward your perfect bowl of comfort. Each recipe has been lovingly tested in my kitchen—and yes, they freeze beautifully—so you can enjoy the flavors of fall whenever the craving strikes.

Looking for more dishes to serve this fall? Explore my collection of fall dinner ideas to help you plan your menu.

Made With Amore,

Comforting Classic Soups 

These creamy, filling soups make the ultimate comfort food, especially paired with a slice of homemade focaccia bread to sop up every last drop! They have that stick-to-your-ribs factor, making them fantastic main course soups. You’ll likely recognize many of these, and I promise that they taste way better when you prepare them yourself.

Broccoli cheddar soup recipe in a pink bowl with a spoon in it ready to serve.
5 from 7 votes

Copycat Panera Broccoli Cheddar Soup Recipe

The delightfully cheesy flavors and fresh broccoli are perfect for fall! This is even better than Panera’s version and super easy to make. I highly recommend it on a chilly day this season.
Broccoli Cheddar Soup
bowl of potato corn chowder recipe with sour cream and green onions on top ready to eat. Spoon in the bowl.
5 from 5 votes

Potato Corn Chowder Recipe

This easy fall soup is one of my favorites! The sweet corn and tender potatoes make an amazing bite. If you want to add a vegetarian comfort classic to your dinner menu, take this recipe into consideration.
Potato corn chowder
Cover photo Outback Baked Potato Soup Recipe (Best Copycat)
5 from 14 votes

Outback Baked Potato Soup

Baked potato soup is a total classic, and Outback does it well! However, you can make it from scratch, and it’s just as rich and creamy as its restaurant counterpart. The bits of cheese and bacon are the epitome of comfort food.
Baked potato soup
cover photo for German Goulash Soup.
5 from 3 votes

German Goulash Soup Recipe (Gulaschsuppe)

Of course, this is a great choice when it comes to fall soups and stews. The chunks of tender beef and fresh veggies are both filling and delicious. Don’t skip giving this German goulash a try this fall.
Goulash Soup Recipe
Bowl full of sausage and potato soup with extra cheese and sausage on top with a dollop of sour cream.
5 from 7 votes

Sausage Potato Soup Recipe

I enjoy the bits of savory sausage in this easy fall soup. Italian sausage and potatoes are a classic combination in traditional Italian soup recipes.
Sausage Potato Soup
White bowl of lobster bisque.
5 from 3 votes

Lobster Bisque Recipe

This is a rich and creamy soup with sweet pieces of lobster in each bite. It’s easily one of the best seafood soups I’ve made or eaten. The thick broth is perfectly filling, making it a great appetizer or dinner on a cold fall day.
Lobster Bisque
Outback baked potato soup recipe in a bowl with a blue rim.

Soups Featuring Fall Flavors & Ingredients

If you want an easy fall soup recipe that utilizes some of the best seasonal ingredients, look no further! From succulent squash to earthy mushrooms, there are plenty of different soups to choose from that your family will be impressed by. Pair any of these fall soup recipes with a caprese sandwich or falafel pita sandwich for a hearty meal!

Autumn Squash Soup Recipe (Panera Copycat) in a beautiful bowl with spoon showing up close of soup.
5 from 3 votes

Autumn Squash Soup Recipe (Panera Copycat)

One of the best fall ingredients is fresh squash. It’s like a blank canvas, and in this soup recipe, it takes on the flavors of the components to create an impressive flavor profile. It’s just as good as the Panera version!
Autumn Squash Soup
Light pink bowl with the leftover turkey soup with the little pasta stars. Spoon in the bowl ready to eat.
5 from 5 votes

Leftover Turkey Soup Recipe

Do you have leftover Thanksgiving turkey sitting in your refrigerator? A great way to repurpose it is into a savory soup with lots of fresh veggies and herbs. It minimizes waste and provides you with a new and interesting meal.
Turkey Soup Recipe
Spoon in a bowl of Creamy Chicken Wild Rice Soup.
5 from 2 votes

Creamy Chicken Wild Rice Soup Recipe

This is another super easy, cozy fall soup you can make using leftovers! The chicken remains tender in the creamy broth with wild rice (that isn’t mushy) with plenty of flavor. 
Chicken and Wild Rice Soup
bowl of mushroom barley soup on a wooden board with a spoon ready to eat.
5 from 3 votes

Mushroom Barley Soup Recipe

I love this vegetarian soup option, especially on a cold day. The earthy mushrooms and hearty barley fill you up, and I promise you won’t miss meat.
Mushroom Barley Soup
A ladle full of leftover turkey soup held up over the pot.

Classic Italian Soups

I spent a good portion of my life in Italy, so I have enjoyed making many of these soups from scratch time and time again. There’s something so heart-warming about these robust Italian flavors that I promise you’ll fall in love with these classics, too.

Enjoy them as the starter to a classic Italian meal with other favorites like chicken cacciatore or Italian turkey meatballs, or make them the main dish paired with just a slice of homemade ciabatta.

A bowl of traditional Italian pasta fagioli soup in a bowl with spoon and side of bread.
5 from 43 votes

Pasta e Fagioli Recipe

This is a true Italian classic recipe! The fagioli (beans) and pasta in a robust broth are ideal for chilly weather. It’s one of my favorites to make in the fall, and my family would say the same.
Italian Pasta e Fagioli
A warm bowl of the tuscan ribollita soup in an old fashioned bowl. Extra freshly grated parm on top for garnish. A spoon in the bowl.
5 from 4 votes

Ribollita Recipe

I like to call this the ultimate leftover soup, because you can truly use the ingredients you want! Any veggies or greens you have hanging out in the refrigerator, plus some brand for protein, and you have a healthy and hearty Italian soup. Use fall ingredients like squash, mushrooms, cauliflower, and more!
Tuscan Ribollita Soup
Spoon with a scoop of Tuscan white bean soup.
4.99 from 52 votes

Tuscan White Bean Soup Recipe

This is a rich, comforting Italian classic. I love white beans because, as they cook, they become soft and creamy. It’s a lovely texture that complements the kale and Parmigiano cheese.
White Bean Soup
cover photo for easy Italian sausage soup recipe.
4.92 from 23 votes

Easy Italian Sausage Soup Recipe

If you want a super simple yet flavor-packed soup, this one is a winner. It has crumbled bits of sausage and plenty of spinach in a rustic broth. I love that it’s perfect for freezing so you can warm up a bowl any time, especially on a busy day or cold night.
Italian Sausage Soup
A bowl of Italian wedding soup with a spoon lifting a bite.
5 from 11 votes

Homemade Italian Wedding Soup Recipe (Authentic)

This is one of my top fall soup ideas. I love Italian wedding soup because it is a traditional and heartwarming soup. It’s truly a warm hug in a bowl with the rich broth and tender meatballs.
Italian Wedding Soup
A bowl of the Italian sausage soup ready to eat with a leaf of basil on the side. Parmigiano cheese and bread on the side for serving.

Hearty Lentil & Bean Soups

Lentils and beans are some of my favorite ingredients because they serve as a delicious base for many healthy fall soup recipes. These are not only hearty, but these fall soup bowls will fill your belly and keep you warm and cozy. They’re even a great way to enjoy meatless meals with a slice of homemade sweet cornbread and a fall harvest salad.

bowl of hot soup in a white soup mug with cheese on top.
5 from 8 votes

Sausage White Bean Soup Recipe

This soup has white beans and sausage, to give you plenty of different textures and flavors that still come together for a lovely bite. It includes ingredients like carrots, which are a tasty fall root vegetable.
Sausage White Bean Soup
Finished soup in the pot with a little parmigiano cheese and basil.
5 from 7 votes

Italian Sausage Lentil Soup

Lentils are so good for you, and they work great in this fall soup recipe! They are a little firmer than beans and have a mild, earthy taste that doesn’t overpower other ingredients. It works so well with the sausage in this soup.
Italian Sausage Lentil Soup
cover photo instant pot navy bean soup with ham.
5 from 3 votes

Instant Pot Navy Bean Soup with Ham Recipe

What I love most about this homemade soup is that you get a lot of protein! From the navy beans to the meaty flavor from the ham hock, it’s comfort in a bowl.
Navy Bean Soup
White bowl of 15 bean soup with ham.
5 from 4 votes

15 Bean Soup Mix Recipe (with Ham)

This hearty, aromatic bean soup is a true family favorite. It’s packed with 15 varieties of beans for texture and nutrition with a medley of veggies and ham. You have to try it this fall to understand how tasty it is.
Traditional 15 Bean Soup
of pasta e ceci chickpea soup with bread on the side
5 from 2 votes

Italian Chickpea and Pasta Soup

Chickpeas are an underutilized ingredient! This is a vegetarian-friendly, cozy soup recipe with tender pasta and chickpeas in a tomato broth. Pasta e ceci is popular in Rome in winter, so that’s where I drew my inspiration from.
Pasta e Ceci
Bowl of Italian sausage lentil soup recipe.

Soups On the Lighter Side

Looking for lighter yet cozy fall soup recipes? Each of these soup recipes for fall is not only healthier, but could make a lovely lunch or side dish with a hearty sandwich, like a grilled chicken sandwich or porchetta sandwich.

A bowl of pastina soup on a table with a spoon resting in the bowl.
5 from 18 votes

Italian Penicillin Soup Recipe

This is a soothing old Italian remedy that’s simple and easy to make. It may be typically made if you’re feeling under the weather, but you can enjoy it anytime you want, especially on a crisp fall day.
Italian Penicillin Soup
Spoon scooping from a bowl of Italian minestrone.
5 from 15 votes

Minestrone Soup Recipe

Minestrone is an authentic Italian soup that’s full of tender vegetables and beans. It’s healthy, nutritious, and nourishes you in the best way.
Italian Minestrone Soup
A bowl of tortellini in broth soup with a spoon resting in the dish.
5 from 3 votes

Tortellini En Brodo Soup Recipe

Tortellini en brodo, or “in broth,” is a simple soup recipe often served as a first course in Italian cuisine. It’s made of a flavorful broth and cheesy tortellini, that’s it! It’s comforting enough for a cold night in fall without spending a lot of time cooking.
Tortellini in Brodo Soup
bowl of cauliflower soup with grilled bread on the side and whole pieces of roasted cauliflower on top.
5 from 5 votes

Easy Creamy Cauliflower Soup Recipe

The creamy texture of this soup is just so good! It’s a lighter, healthier version of a creamy potato soup that makes a lovely lunch or even a fall dinner side with a sandwich. I love the roasted flavor of the cauliflower because it adds depth as well!
Roasted Cauliflower Soup
Bowl with wooden handles of Mexican chicken soup.
5 from 1 vote

Mexican Chicken Soup Recipe

If you're looking for a simple, cozy soup with a Mexican flair, this is a great recipe! It features cooked chicken, which is a great way to utilize leftovers, along with some heat and smoky spices. It’s comforting and warms you up.
Mexican Chicken Soup Recipe
A spoonful of Italian penicillin soup held up over a bowl of more.

Flavor Enhancers & Soup Serving Ideas

Below are some great ideas for side dishes, toppings, and more to pair alongside one of these amazing fall soup recipes. From crunchy croutons to rustic bread, and more!

Soup Storage & Meal Prep Tips

  • Refrigeration directions: Place any leftover soup into a sealed jar or an airtight container. Depending on the recipe, it usually stays fresh for 3-4 days.
  • Help with reheating leftovers: I highly recommend that you reheat leftover soup in a saucepan over low heat. Some of them reheat fine in the microwave, but the creamy soups especially need extra care. Thaw frozen soup in the refrigerator overnight to make it much easier to reheat for lunch or dinner.
  • Freeze it in small portions: One of the best tips I can give is to freeze the soup into individual portions for easy access. Then, you can thaw only what you need! I do this often for meal prep.
Broccoli cheddar soup recipe in a pink bowl with a spoon in it ready to serve.

Fall Soup Recipes FAQs

What are the best fall soup recipes to make?

Some of the best fall soups include ones made with fall ingredients like squash and root vegetables, like my autumn squash soup. I find components like beans and hearty grains, like this mushroom barley soup to be the most filling and comforting. A good, rich broth just gives you cozy vibes!

How do I make my fall soup recipes more flavorful?

There are so many ways to pack more flavor into a homemade soup! I love to saute aromatics like onions and garlic to release their oils to impart more flavor. Sometimes, a simple squeeze of lemon, simmering with a Parmesan rind, or sprinkling fresh herbs on top can take a soup to the next level. I love adding freshly chopped parsley for flavor and color.

How long do homemade soups last in the fridge?

Most soups will stay fresh in the refrigerator for 3-4 days. You’ll notice with creamy soups that there may be some separation. This is natural and an easy fix as long as you know how to reheat it properly.

What should I serve with my fall soup recipes

There are endless serving possibilities, including roasted veggies, crispy and creamy polenta fries, salads, and rustic bread. My favorite is this sourdough rye bread to soak up the extra delicious broth!

As the leaves turn and the air grows crisp, I hope these fall soup recipes bring comfort, warmth, and a little extra joy to your table. Whether you’re sharing with loved ones or savoring a quiet bowl on your own, each recipe is a little taste of home. Buon appetito, and happy cooking!

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About Elena Davis

My dream is to share delicious wholesome recipes that you will share around the table with all your loved ones. The memories surrounded by food are the heart and soul of CucinaByElena.

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