Baked Chicken Thighs at 375°F
Updated May 21, 2025, Published Jun 12, 2023
This post may contain affiliate links. Please read our disclosure policy.
Achieve crispy perfection with these baked chicken thighs at 375°F using this easy, no-fail recipe. Achieve crispy skin, juicy meat, and expert tips for perfect results every time. Dinner is served in 30 minutes!
They are a perfect main dish with au gratin potatoes, glazed carrots, panzanella salad, and steamed asparagus.
Why You’ll Love This Recipe
Your taste buds will go wild for these succulent Italian-style baked chicken thighs!
“The chicken thighs were so tender and just the right flavor with the spices! I used boneless thighs and served with roasted veggies. Yummy healthy, dinner… so good!!
– Cheryl
Additional chicken recipes include: roasted whole chicken, pan-fried chicken tenders, baked chicken and potatoes, and breaded chicken cutlets.
Table of Contents
Recipe Ingredients
This is the perfect method for baking chicken thighs in the oven. With a few simple ingredients, you will have the most flavorful chicken thighs every single time.
- Chicken thighs (bone-in or boneless): Rich, juicy, and flavorful — bone-in thighs offer even more tenderness, while boneless thighs cook a little faster.
- Rosemary, finely chopped: Fresh rosemary brings a bold, woodsy aroma that pairs beautifully with savory roasted chicken.
- Sage: Earthy and slightly peppery, sage adds deep, warm flavor.
- Oregano: A touch of oregano gives a herby and slightly sweet flavor.
- Garlic cloves: Fresh garlic infuses the chicken with rich, savory flavor as it roasts, getting sweeter as it cooks.
- Extra virgin olive oil: Helps the chicken stay juicy and tender while giving the skin a light, crispy finish.
- Lemon juice: Brightens the rich flavors and adds a fresh, subtle acidity that lifts the dish.
See the recipe card for quantities.
Substitutions and Variations
- Chicken thighs → Substitute with chicken drumsticks or bone-in chicken breasts (adjust cooking time accordingly). You’ll love my baked chicken drumsticks!
- Fresh rosemary, sage, oregano → Use homemade Italian seasoning blend if you don’t have fresh herbs.
- Garlic cloves → Swap with 1 teaspoon garlic powder if needed.
- Extra virgin olive oil → Use avocado oil or melted butter.
- Lemon juice → Replace with white wine vinegar for a tangy twist.
- Spicy: Add ½ teaspoon red pepper flakes, smoked paprika, or cayenne pepper to the seasoning mix.
- Mediterranean: Add sliced Kalamata olives and a sprinkle of feta after baking.
- Another chicken thigh recipe you will love is this chicken thighs with creamy mustard sauce.
How Long to Bake Chicken Thighs at 375°F
| Type of Chicken Thighs | Baking Time | Internal Temperature |
|---|---|---|
| Bone-In, Skin-On | 30–35 minutes | 165°F (juicy) or 175–185°F (extra tender) |
| Boneless, Skinless | 20–25 minutes | 165°F |
Quick note: Always check the thickest part of the meat with a thermometer. For crispier skin, broil for the last 2–3 minutes after baking.
How To Make Baked Chicken Thighs (Crispy and Juicy)
Make this your go-to baked chicken thighs recipe! This is an overview with step-by-step photos. See the printable recipe card at the bottom of this post for more instructions.
Step #1: Preheat oven to 375 degrees Fahrenheit. Pat the chicken dry with paper towels.
Step #2: Season with salt and pepper on both sides. For more precise cooking- cover and let rest at room temperature for 30 minutes before baking.
Step #3: Add olive oil, lemon juice, and herbs in a small mixing bowl. Whisk to combine.
Step #4: Transfer the chicken thighs to a greased oven-safe baking dish or baking sheet. Lay the chicken thighs (skin side up) in an even layer.
Step #5: Brush or massage the chicken with olive oil and herb mixture on all sides.
Step #6: Bake in the oven for 30-35 minutes (depending on the size, cooking times can vary from 25-30 minutes without skin to 35-45 minutes if bone-in and skin-on chicken thighs)- until internal temperature reaches 165 degrees F.
Step #7: Turn oven to broil and broil the chicken thighs until the skin is extra crispy (2-3 minutes).
Let the chicken rest for 5 minutes before serving. Sprinkle with a bit of fresh chopped parsley or fresh herbs.
FAQ’s
When cooking chicken thighs in an air fryer, the cooking time and temperature may need to be adjusted from those used for traditional oven baking.
Place the chicken thighs in the air fryer basket, leaving some space between each thigh.
Cook for 18-22 minutes, flipping the chicken thighs halfway through the cooking time, until the internal temperature of the chicken reaches 165°F.
Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Baking frozen chicken thighs is generally not recommended, as it can result in uneven cooking. It is recommended to thaw the chicken thighs before baking them in the oven to ensure they cook evenly and thoroughly.
To thaw frozen chicken thighs, transfer them to the refrigerator and allow them to thaw overnight, or use the defrost function on your microwave to thaw them more quickly.
Once the chicken thighs are thawed, you can bake them in the oven at 375°F for approximately 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
Yes, you can bake at 400°F for crispier skin, reducing the baking time slightly.
No, bake chicken thighs uncovered so the skin gets crispy and the edges caramelize beautifully.
My Pro Tip
Recipe Tips
- Pat the chicken thighs dry with a paper towel before baking to remove any excess moisture. This will help the chicken brown and crisp up nicely.
- Season the chicken thighs generously to infuse them with flavor.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is fully cooked and safe when the internal temperature reaches 165°F.
- If you’re baking bone-in chicken thighs, arrange them with the skin side up in the baking dish. This will help the skin crisp up and become golden brown and delicious.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute, ensuring the chicken remains juicy and flavorful.
Following these tips, you can achieve perfectly baked and delicious chicken thighs. Try serving this with our salsa verde or pear and gorgonzola salad!
Storage and Reheating Instructions
- Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, bake in a 350°F oven for approximately 10 minutes, or until warmed through. - For best results, add a splash of broth or water before reheating to keep the chicken moist and tender. Freezing — store in a freezer-safe container for up to 2 months.
More Baked Chicken Recipes
Serving Suggestions
Pair with creamy parmesan rice, truffle pasta, Tuscan broccoli, or candied sweet potatoes.
💙 MADE THIS RECIPE AND LOVED IT? 💙 Please leave a ⭐️STAR rating and COMMENT below- I love connecting with you! Tag me with your creations on Instagram and find me on Pinterest.
Crispy Baked Chicken Thighs Recipe
Ingredients
- 6 medium-sized chicken thighs with skin on, about 2 lbs, either bone-in or boneless adjust cooking time
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon dried sage
- ¼ teaspoon paprika
- 1 teaspoon garlic powder
- 4 tablespoons extra virgin olive oil
- 1 teaspoon fresh lemon juice
- 1 ½ teaspoon kosher salt
- Black pepper to taste
- Optional- fresh parsley, chopped, for serving
Instructions
- Preheat oven to 375 degrees Fahrenheit. Pat the chicken dry with paper towels. Season with salt and pepper on both sides. For more precise cooking- cover and let rest at room temperature for 30 minutes before baking.
- Add olive oil, lemon juice, and herbs in a small mixing bowl. Whisk to combine.
- Transfer the chicken thighs to a greased oven-safe baking dish or baking sheet. Lay the chicken thighs (skin side up) in an even layer. Generously brush or massage the chicken with olive oil and herb mixture on all sides.
- Bake in the oven for 30-35 minutes (depending on how large the chicken thighs are, cooking time can vary from 25-30 minutes without skin and 35-45 minutes if bone-in and skin on) until the internal temperature reaches 165 degrees F. To check the internal temperature, insert the instant-read thermometer into the thickest part of the thigh.
- Turn oven to broil and broil the chicken thighs until the skin is extra crispy (2-3 minutes). Let the chicken rest for 5 minutes before serving. Sprinkle with a little fresh chopped parsley. Serve with your favorite sides and enjoy!
Notes
- Pat the chicken thighs dry with a paper towel before baking to remove any excess moisture. This will help the chicken brown and crisp up nicely.
- Season the chicken thighs generously to infuse them with flavor.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is fully cooked and safe when the internal temperature reaches 165°F.
- If you’re baking bone-in chicken thighs, arrange them with the skin side up in the baking dish. This will help the skin crisp up and become golden brown and delicious.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute and ensure the chicken is juicy and flavorful.
- Store leftover chicken thighs in an airtight container in the fridge for up to 4 days.
- To reheat, bake in a 350°F oven for approximately 10 minutes, or until warmed through.
- For best results, add a splash of broth or water before reheating to keep the chicken moist and tender. Freezing — store in a freezer-safe container for up to 2 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Do I have a cook book for sale? How do I get an individual recipe when I want it , for example your acorn squash recipe?
Hi! I do not have a cookbook (yet!). All my recipes are FREE on this website. You can search any individual recipe in the search bar at the top, or you can browse the categories for ideas. All he best! Enjoy the recipes.