10+ Ways to Use Overripe Bananas (Banana Recipes)
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From classic breads to cookies, these 10+ Ways to Use Overripe Bananas (Banana Recipes) give you plenty of delicious ways to use up ripe bananas. Whether you have a few overripe bananas ready for baking or you’re looking for a new banana dessert to try, you’ll find something delicious in this collection.
For more easy cooking inspiration, take a look at my 25+ Autumn Baking Recipes and 30 One-Pan Dinners (Easy & Reliable).
Delicious Banana Recipes
I always seem to have a few bananas on my counter that are just a little too ripe to eat, but that’s when they’re at their best for baking. I love turning those spotty bananas into something delicious, whether I’m making a loaf of banana bread for the family or a sweet dessert to share. These recipes are some of my favorite ways to make sure those ripe bananas never go to waste.
If you love fruity desserts, try my Apple Upside Down Cake, Strawberry Rhubarb Cobbler, and Blueberry Galette.
Made With Amore,
Table of Contents
Banana Breads & Bars Everyone Loves
Have a few bananas that are getting too ripe? These flavorful breads and bars are an easy way to use them up and make something everyone will want a a serving of.
If you love baking breads and bars, try my Peanut Butter Bars (Frosted), Cinnamon Swirl Bread (One Bowl Cake!), and Zucchini Bread Recipe (Moist).
Banana Brownies
Chocolate Chip Banana Bread Recipe
Banana Oatmeal Bars Recipe
Banana Bars with Cream Cheese Frosting
Banana Cakes, Cookies & Pies
Ripe bananas add plenty of natural sweetness and moisture to baked desserts. These recipes are a delicious way to use extra bananas when you’re in the mood for something homemade.
These recipes are especially good with a cup of coffee or tea. Try my Thick Hot Chocolate for an easy pairing.
Banana Bread Cookies
Banana Oatmeal Cookies Recipe
Banana Cream Pie
No-Bake Banana Favorites
When you have ripe bananas but don’t feel like turning on the oven, these recipes are just what you need. They’re easy to make, full of banana flavor, and perfect when you want a delicious dessert without baking.
For more no-bake desserts, take a look at my Authentic Cannoli Dip, Strawberry Tiramisu, and Lemon Mousse.
Biscoff Banana Pudding
Bananas Flambe Recipe
Chocolate Covered Bananas
Serving Ideas
- Make it Breakfast: I love to serve bars and breads as breakfast! Add a Breakfast Sandwich or a scoop of Vegetarian Breakfast Casserole (with Potatoes) for a complete meal.
- Drizzles: Top your desserts with Homemade Chocolate Syrup or Homemade Nutella (Chocolate Hazelnut Spread) for an extra layer of delciousness.
- Mix-ins and Toppings: These banana recipes are delicious as written, but you can easily add extra flavor and texture with Candied Pecans, chopped walnuts, mini chocolate chips, or toasted coconut.
FAQs
Look for bananas with plenty of brown spots on the peel. They’re softer, sweeter, and have a stronger banana flavor, making them ideal for most baked banana recipes.
Yes. Frozen bananas work well in many baked banana recipes. Let them thaw completely first, then mash them and use them according to the recipe.
Overripe bananas are perfect for baking because they’re naturally sweeter and softer. Use them to make banana bread, cookies, bars, brownies, cakes, and other banana desserts.
The next time you have a few overripe bananas sitting on the counter, don’t let them go to waste! There are so many delicious ways to put them to good use, whether you’re craving something sweet for breakfast or a dessert to share with family and friends. Pick a recipe, grab those ripe bananas, and get baking!
